Nutrition Test Flashcards

1
Q

How many joules of energy is a calorie?

A

4.184

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2
Q

How many calories is a gram of protein?

A

4

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3
Q

How many calories is a gram of alcohol?

A

7

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4
Q

Define metabolize

A

To change the food into forms it can use for energy.

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5
Q

What are the 2 process of digestion?

A

Catabolism and anabolism

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6
Q

Define catabolism

A

The body breaks down large units of living matter into smaller units that are released as energy or waste

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7
Q

Define anabolism

A

Your body building macromolecules from the energy nutrients

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8
Q

What happens when there is an over abundance of if free radicals?

A

The aging process is accelerated and the body becomes vulnerable to disease

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9
Q

What can antioxidants do?

A

Neutralize free radicals because they can donate necessary electrons without becoming unstable themselves

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10
Q

What foods are most rich in antioxidants?

A

Foods high in vitamin C and E, beta-carotene, and selenium

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11
Q

Diets high in ____________ can suppress the immune system.

A

Alcohol and fat

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12
Q

_______ diets deplete the body of B vitamins.

A

Sugar-rich

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13
Q

A deficiency in vitamin A can cause

A

Dry, cracked skin and brittle hair and nails

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14
Q

What does vitamin B3 do?

A

Helps with normal sun tolerance and a smooth, slightly moist surface.

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15
Q

What vitamin is referred to as the anti stress vitamin?

A

Vitamin B5

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16
Q

What can vitamin B6 improve?

A

Facial pigment conditions

17
Q

What vitamin is essential for thee formation of collagen protein?

18
Q

A lack in vitamin K may result in

A

Increased instances of bruising (purpura)

19
Q

What vitamin enhances capillary strength?

20
Q

What mineral is required for muscle contraction and transmitting impulses throughout the nervous system?

21
Q

What mineral is used in oxygen transport and regulation of cell growth and differentiation?

22
Q

What are neurotransmitters?

A

Chemicals that trigger the transmission of signals from one neuron across the synapse.

23
Q

Serotonin and norepinephrine are?

A

Neurotransmitters

24
Q

A lack of serotonin results in?

A

A bad mood

25
What is the difference between food sensitivities and food allergies?
Sensitivities do not involve the immune system
26
Glycation can be extremely damaging to?
The heart, kidney and muscles
27
Glycation is the number one cause of what?
Aging
28
Define maillard reaction
What happens to food when it is cooked using particular methods, such as frying, grilling, and broiling
29
Which has more AGE content? Tea, coffee, diet soda, cereal or cake?
Cake
30
What has the field of nutrition science researched?
Information regarding the effects of nutrients on physical, mental and emotional well being.
31
When cooking food, what shout you do to reduce AGE content?
Keep temperatures under 110* F
32
What dietary supplement may fight effects of AGE products?
Alpha-lipoic
33
Is fruit in small quantities a low-AGE product?
Yes
34
What does adrenaline do?
Prepares the body for an emergency response
35
What does cortisol do?
Allows the body to address a threatening situation, be it fight or flight, by releasing energy from fat cells for use in the muscles
36
What is a stress trigger?
Situations that bring on a stress response.
37
Completing a nagging task can help you_______.
Feel in control of your stress level