nutrition test 1 unit 1 Flashcards

1
Q

define nutrition

A

The science of food and its relationship to health

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2
Q

The world health organziation also know as (WHO) defines nutrition as what

A

A state of good well being

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3
Q

What is the word anemia

A

An- loss - emia blood (bloodloss)

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4
Q

what is the primary or first step in disease prevention

A

Practice actions that prevent diseases

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5
Q

what is the secondary step in disease prevention

A

watching a certain disease or check up on it before it occurs

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6
Q

What is the tertiary prevention or the last step in preventions

A

keep up or continue your treatment after it occured ( take your pills

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7
Q

Define nutrients

A

Macro nutrients and micro nutrients

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8
Q

what are the Three macro nutrients and the numbers that are with them

A

protein 4, carbs 4 , fats 9

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9
Q

what are essential nutrients

A

nutrients that cannot be made in the body, that are then consumed through the diet

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10
Q

what are non essential nutrients

A

nutrients that are manufactured by the body

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11
Q

what are condintionally essential nutrients

A

A healthy body can produce in sufficient quantities

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12
Q

what is the defintion of phytochemical

A

strengthen the immune system, comes from plants

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13
Q

What is the function of nutrients ?

A

nutrients is the chemical substance that the body needs for growth and maintenace and repair

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14
Q

Define metabolism

A

supports the body in growth maintance. source of heat and energy also regulates basic body process

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15
Q

Define energy

A

the capacity to do work, can be electrial manual thermal(heat) chemical, mechnical

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16
Q

what nutrients provide energy?

A

Macronutrients

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17
Q

how is energy measured?

A

kilo calories

18
Q

what is defintion of functional foods and give me examples?

A

whole foods, blueberries , spinach

19
Q

what is nutrigenetics and how does it relate to health ?

A

it examines how your body resonds to nutrients based on your genetics. this is important due to it can influence your metabolism and abosrption.

20
Q

why is knowlege about your body compostion important

A

it can affect your health

21
Q

what is healthy people of 2030

A

nutrition and weight, physical activity`

22
Q

key recommation of the dietary guidelines for americans?

A

blance diet, consume in moderation and eat healthy

23
Q

what is myplate

A

A program/app used as a guideline for personal diet and to teach healthy eatting habits

24
Q

what do americans consume to much of in their diets

A

salts, sugars, fats

25
Define malnutrition
unbalanced nutrition, not enough to eat or enough of the right foods
26
define undernutrition
insufficent intake of energy and nutrients to meet individuls needs to maintain good health
27
define overnutrition
obesity, high blood pressure, insulin resistance, heart disease
28
what is the ideal diet
balance, moderate eatting and varitety
29
BMI stands for
BODY Mass Index
30
under weight falls under
18.5 or less
31
normal weight falls under
18.5 to 24.9
32
over weight falls under
25-29.9
33
Obsisty falls under
30-39.9
34
Morbitily obese falls under
40 or greater
35
36
EARs
Estimated average requirements meets calculation of 50%
37
RDAs
Recommend daily allowance Meets 97% to 90% of individuals
38
AIs
Minimum intake
39
AMDR
Acceptable macronutrients distribution range
40
ULs
Tolerable upper intake levels