Nutrition Support Flashcards

1
Q

High altitudes = more body weight loss

A

Can lose fat free mass and muscle skeletal mass
Dunnwald et al. 2019

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2
Q

Reduction in appetite is due to..

A

Prolonged increase in LEPTIN

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3
Q

Causes of Weight loss at altitude

A
  1. Energy balance- hormones controlling energy use: leptin (appetite suppressing hormone)
  2. Muscle protein synthesis and breakdown balance- MTORC1 (central regulator for MPS. And is affected by
  3. Hypoxia
  4. Caloric restriction
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4
Q

Holm et al. 2010

A
  • measured people’s MPS at sea level and at altitude
  • found MPS went up at altitude
  • Hypoxia does not effect MPS, this suggest muscle protein is governed more by caloric restriction
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5
Q

How to prevent weight/muscle loss

A
  1. Monitor energy intake
  2. Foods should be energy dense/more calories per gram.
  3. Protein intake should be considered (as it’s a macronutrient, feel full quickly)
  4. Iron supplements to maintain haematological parameters, can help alleviate oxidative stress
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6
Q

Energy availability =

A

Energy intake - exercise energy expenditure/ fat free mass

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7
Q

How does energy availability relate to body mass?

A

Assessing change in body mass during training, can ultimately indicate whether someone has an optimal or low energy state.

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8
Q

McLean 2015 - footballs in altitude camp

A

Those who got ill, did not improve improve their haemoglobin mass. Those who didn’t lose weight, has larger improvements in haemoglobin mass.

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9
Q

It is important to measure energy intake to prevent:

A
  1. Weight loss
  2. Inadequate energy availability
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10
Q

Iron

A
  • cells require iron to make heme proteins, to the make haemoglobin
  • if not enough iron it is very difficult to build haemoglobin at altitude
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11
Q

Govus et al. (2015)

A

Iron deficient individuals show no changes in haemoglobin mass due to altitude training

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12
Q

Stellingwerff et al 2019

A

Have at least 100mg of iron per day and consume along side vit D

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13
Q

Sterllingwerf et al. 2019
6 major themes in altitude nutrition

A
  1. Altered energy availability.
  2. Iron
  3. Carbohydrates
  4. Hydration
  5. antioxidant requirements
  6. Various performance supplements
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14
Q

The shift to CHO utilisation

A

Some studies show that there is a shift to CHO utilisation when performing at higher altitudes. more research needs to be done.
Athletes can lower CHO intake to drive cellular adaptations in order to improve performance.

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15
Q

Illness and Acute Mountain Sickness

A

Exercise at altitude causes, excess productions of RONS.
They regulate intra cellular signalling, however …
-cause damage to lipids proteins and DNA
-Impairs cells immune function
-reduced antioxidant capacity may persist after two weeks after altitude training

A solution is to take antioxidant supplements during altitude training .

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