Nutrition red blood cells Flashcards
Why RBCs need to be flexible and how they achieve it
The shape, because no nucleus, no mitochondria, there is actin inside the cell that keeps it in this form
Biconcave disk, very skinny
Increase surface area for oxygen exchange
Membrane needs to be very flexible (120 days lifespan) to squeeze in small capillarie
Composition of hemoglobin
Tetramer of proteins 2 alpha and 2 beta globin
2 heme groups
What kind of compound is heme and what structure it has
It is a special product of AAs
It is called pyrrole ring with 4 nitrogens in the center
and iron is connceted with 4 bonds with N and 2 with oxygen-> coordination muber of 6
What AAs binds Fe in hemoglobin
Histidine
Myoglobin is
Monomeric polypeptide chain with heme in thce center
Myoglobin will accept oxygen from hemoglobin in capillaries, that will provide oxygen for aerobic metabolism in muscles (generating through continuation of TCA cycle)
Third type of hemoglobin
Fetal hemoglobin ( 2 alpha and 2 beta chains)
What is oxy,deoxy,carboxy hemoglobin
Oxy-> oxygen bound to iron (bright red)
Deoxy-> no oxygen bound to iron (darker red)
Carboxy (CO bound)- cherish red, binds more strongly then oxygen
What minimum hemoglobin should be bound to oxygen and with what equipment
Pulseoxymeter (measures the difference between color of oxy and deoxy-Hb)
SPO2 95% anf higher, if below 90% ->problems breathing
What is carbamino -Hb
CO2 bound to globin part of Hb
It contributes to a quarter of CO2 transportation
Co2 is also more strongly bound to Hb than oxygen
NO is ___ and binds to
It is a vasodilator that binds to globin
Why something binds to globin, in what state is iron
Fe 2+
What is Met-Hb
Oxidized iron (brown color in raw hamburgers)
How glucose gets inside RBCs
GLUT 1- keeps the concetration is the same as in plasma (5 mmol/L)
and then it is converted quickly to G6P to capture inside glucose
In chronic hyperglycemia what happens to glucose that get inside the RBCs
Glucose+Hb-> increase of HbAc, non-enzymatic glycation
Should be 5% ( in normal people)
in diabetic from 6.5-11%
What do we need to do to keep RBCs healthy
Keep electrolytes (Na-K Atpase)
Generate ATP by glycolysis, no futher , because no mitochondria. the end is pyruvate, which is converted to lactate and send to cori cycle
NADH that is generated through glycolysis help to reduce iron
To keep the cell protected from free radicals-> glutathione. G6P dehydrogenase that takes glucose through the pathway that will generate NADPH and that will reduce GSSG to GSH
How do we control oxygen release from RBCs
We have an isomerasition of 1,3 diphosphoflycerate to 2,3, that binds with hemoglobin more and prevents release of oxygen and results in keeping HbO2 in its oxidized state
So energy state of the cell and the level of ATP that is going to influence the proportion of 1,3 and 2,3
In tissues we have more 1,3 and less 2,3 to release oxygen
How fetus its oxygen supply
Through maternal circulatory system, there is a pool of mother’s blood in placenta
Fetal hemoglobin is hungrier for oxygen (because of alittle different AA profile) than maternal hemoglobin, at any oxygen concentrations fetus is going to capture oxygen from mother
What happens with baby when he is born and does not get ocygen from mother
New hemoglobin is going to be synthesized to adult hemoglobin
A complete turnover of RBCs in 2 month+ growing-> huge requirement iron
Get in breast milk
How baby can meet the needs for iron from breast milk if milk is low in iron
in milk higher availability, because it is in the form of lactoferrin (2+ Fe)
What type of disesase is G6PD deficiency
Genetic, X-linked, recessive, many SNPs
people who are homozygous recessive
How G6PD can be bad and good
There can be some crisis, that sets up oxidative stress due to lack of glutathione
Can be infection or fava beans (prooxidant)
Higher AGE’s, hemolytic anemia, increased bilirubin, jaundice
But protection against malaria (some drugs agaisnt anemia are toxic to people with G6PD deficiency
Jaundice is a condition that causes skin and the whites of the eyes to turn yellow.
AGE’s-Advanced glycation end products (AGEs) are proteins or lipids that become glycated as a result of exposure to sugars.
Describe iron metabolism
We absorb iron as Fe 2+
Free iron is toxic, so it is always should be bound to protein
Ferritin (3+) inside the cells (enterocytes) and then on the basal lateral side we have ferroportin that escortes iron out. Iron is brought to transferrin.
Transferrin trasnports iron to the bone marrow.
In bone marrow iron (2+) is combined with protoporphyrin->heme and then it is added to already existing globular proteins.
Hb take out nucleus->RBCs for 120 days
All RBCs go to the liver to be catabolized. Heme is converted to bilirubin