nutrition quiz Flashcards

1
Q

what are advantages of ruminants

A

forage utilization, nonprotein N utilization, vitamin synthesis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

what are disadvantages of ruminants

A

excess gas production, inefficient N utilization, digestive problesm

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

what can be useful for ruminants

A

heat of fermentation

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

basic classes of nutrients

A

water
carbs
fats
minerals
vitamins

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

basics needs of animals

A

water
energy
protein
minerals
vitamins

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

what are nutrients used for

A

maintenance and production

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

explain the need for water

A

given ad lib
clean water improves performance

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

describe the need for energy

A

most limiting nutrient
given in concentrates and roughages
TND and net energy

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

what does energy change for

A

body weight
milk production
breed
weather
age
pregnancy
body condition

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

what are the 3 types of protein

A

crude
degradable intake
ungradable intake

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

what does protein change for

A

body weight
milk production
growth
pregnancy

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

what are the macro minerals

A

calcium
phosphorus
magnesium
salt (NaCl)
potassium
sulfur

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

what’re the trace minerals

A

copper
zinc
manganese
cobalt
iodine
iron
selenium

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

where is calcium found

A

roughages

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

when is phosphorus found

A

during the harvest season

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

when is salt needed

A

it is craved

17
Q

when is magnesium found

18
Q

what’re the fat soluble vitamins

19
Q

where does vitamin A come from

A

carotenes from growing plants

20
Q

how much vitamin A is stored in the liver

A

2-4 months worth

21
Q

what are the water soluble vitamins

22
Q

explain grain analysis

A

collect samples various times while unloading with a grain prob

23
Q

explain hay analysis

A

coring tools cut into 10+ bales/field

24
Q

explain silage analysis

A

occurs after ensiling

25
Q

describe dry matter

A

animals eat to meet requirements of nutriton

26
Q

describe protein

A

measures heat damage (carbon basis)

27
Q

describe energy

A

multiple sources

28
Q

describe mycotoxins

A

found in moldy grain

29
Q

describe ADF

A

largely indigestible and inversely related to energy

30
Q

describe NDF

A

primarily cell wall
inversley related to intake

31
Q

what is relative feed value

A

ADF and NDF
used mostly for alfalfa

32
Q

what is NIR

A

focuses on one species, forage, or grain
cheap

33
Q

what is wet chemistry

A

mixed forages or rations
expensive

34
Q

what are advantages of natural grass

A

evolved under grazing
incluses perennials, shrubs, trees and some legumes

35
Q

what are disadvantages of natural grass

A

short season
low nutritional value
not tolerant of grazing
decreased soil fertility

36
Q

what are benefits of planted grass

A

selected for grazing
bermuda is best