Nutrition/Prevention Flashcards
Dietary Reference Intakes (DRIs)
improve long-term health by reducing the risk of chronic diseases
Heart disease
Osteoporosis
Cancer
Six Key Nutrients
Carbohydrates Proteins Fats Vitamins Minerals Water
Energy Releasing Nutrients
Carbohydrates
Fats
Protein
What is the primary function of Carbohydrates ?
converted into energy and the body uses hem as chief so of energy
the study of nutrition is …
the science of how the body uses food for development, growth, repair, and maintenance
The Healthy People reports…
are reports that describe the national goals and objective for improving the health of Americans
simple sugars
: formed in mouth from refined carbohydrates (sugar, syrup, jelly crackers etc.)
complex carbohydrates aka starch
found in grains, veggies, and fruits
dietary fibers aka roughage
food that is not digested and absored into the body
Any food that contains sugars or other carbohydrates that can be metabolized by bacteria in plaque is described as being
cariogenic
cariogenic
Producing or promoting dental decay
Factors in Determining Cariogenicity
how long food stays in the mouth
Sugary liquids
Leave quickly
Not as cariogenic
Sticky foods
Raisins, caramels
Adhere to teeth
Stay in mouth longer
Frequency with which cariogenic food eaten
More important than amount
All day snacking causes more decay
What is function of Protein?
Provide Structure
Builds muscle and regulate body processes
What makes up proteins?
20 amino acids
8 considered essential amino acids
Essential amino acids must come from food
Cannot be produced by the body
What is the function of Fats?
Provides Energy, Essential fatty acids , transport for fat soluble vitamins , insulation, cushion organs
What is Cholesterol?
A fat found in saturated fats (from animal sources)
High Density
Lipoprotein (HDL)
good fats
(LDL)
Low-Density
Lipoprotein
bad fats
What is the primary function of vitamins?
Function with enzymes
Needed to release energy from carbs, fats, proteins
What is the primary function of Minerals
Component of body structure
Part of enzyme and organic molecules
What is the function of Water?
Helps build tissue, aids in regulating body temperature, lubricates joints and mucous membranes
nutrients
components in food that are needed by the body
the only nutrients that can build and repair body tissues are
proteins
a well balanced mixture of all 8 essential amino acids can be found in a ?
complete protein
forgotten nutrient
water
MyPyramid is an outline of what to each each day. The largest portion of the pyramid is?
grains
RDA- Recommended Dietary Allowances
the amount of essential nutrients needed on a daily basis to prevent deficiency disease
what are nutrients
organic/inorganic chemicals in food that supply energy
what is an amino acid
compounds in proteins used by the body to build and repair tissue
what is a complete protein
a well balanced mixture of all 8 essential amino acids
what systemic diseases are related to excess fat in the diet
High Density
Lipoprotein (GOOD)- polyunsaturated na monounsaturated fats
and
Low Density
Lipoprotein (BAD)- cholesterol and saturated fats
which type of vitamin is stored in the body and is not destroyed by cooking?
Fat soluble- A, D, E, K
which vitamins are referred to as the B-complex vitamins?
Water soluble- B and C
which minerals are required by the body in the largest quantities
sodium, magnesium, potassium, calcium, chloride, and phosphorous
Dental Caries
Tooth Decay
An infectious bacterial disease
Bacteria in mouth can …
Metabolize fermentable carbohydrates
Generate acids as waste products
Specific bacteria responsible
Streptococcus mutans
Lactobacilli
Streptococcus mutans
Major pathogenic bacteria in plaque
Pathogenic = disease producing
Not found in newborns
Passed from mother to newborn via saliva
Lactobacillis
Indicates high sugar intake
Dental Plaque
Consist of colorless, soft sticky coating that adheres to teeth
Major cause of caries and periodontal disease.
Consist chiefly of bacteria and bacterial products.
Main bacteria present of dental plaque
Streptococcus mutans.
Dental Plaque
Visible plaque consist of millions of colonies of microorganisms
Microscopically bacterial colonies are embedded into the
pellicle
Pellicle: (acquired pellicle)
is a non-bacterial structure composed of complex sugar proteins
Stages of Plaque Formation
Acquired pellicle
Plaque formation
Calculus formation
Plaque formation:
bacteria, saliva, leukocytes, epithelial cells and food debris.
Calculus formation aka tarter
hard deposits of calcified plaque.
Types of Dental Plaque and Calculus
Supra gingival
Subgingival
Supra gingival:
that plaque or calculus which forms above the gingiva.
Supra gingival characteristics
Gray to yellowish gray or creamy white.
Develops on tooth surfaces, restorations,appliances, and dentures.
Accumulates on the gingival third of teeth.
Accumulates on molars more than any other teeth.
Subgingival plaque or calculus:
that plaque or calculus which forms below the gingiva.
Sub gingival characteristics
Area is less accessible to toothbrush or dental floss.
Bacteria are usually anaerobic.
Dark gray to brown in color.
Plaque’s Relationship to Food
Bacteria in plaque use nutrients in food, particularly sugary solutions, as an energy source.
Acid is produced each time a cariogenic food is ingested.