Nutrition/Prevention Flashcards
Dietary Reference Intakes (DRIs)
improve long-term health by reducing the risk of chronic diseases
Heart disease
Osteoporosis
Cancer
Six Key Nutrients
Carbohydrates Proteins Fats Vitamins Minerals Water
Energy Releasing Nutrients
Carbohydrates
Fats
Protein
What is the primary function of Carbohydrates ?
converted into energy and the body uses hem as chief so of energy
the study of nutrition is …
the science of how the body uses food for development, growth, repair, and maintenance
The Healthy People reports…
are reports that describe the national goals and objective for improving the health of Americans
simple sugars
: formed in mouth from refined carbohydrates (sugar, syrup, jelly crackers etc.)
complex carbohydrates aka starch
found in grains, veggies, and fruits
dietary fibers aka roughage
food that is not digested and absored into the body
Any food that contains sugars or other carbohydrates that can be metabolized by bacteria in plaque is described as being
cariogenic
cariogenic
Producing or promoting dental decay
Factors in Determining Cariogenicity
how long food stays in the mouth
Sugary liquids
Leave quickly
Not as cariogenic
Sticky foods
Raisins, caramels
Adhere to teeth
Stay in mouth longer
Frequency with which cariogenic food eaten
More important than amount
All day snacking causes more decay
What is function of Protein?
Provide Structure
Builds muscle and regulate body processes
What makes up proteins?
20 amino acids
8 considered essential amino acids
Essential amino acids must come from food
Cannot be produced by the body
What is the function of Fats?
Provides Energy, Essential fatty acids , transport for fat soluble vitamins , insulation, cushion organs
What is Cholesterol?
A fat found in saturated fats (from animal sources)
High Density
Lipoprotein (HDL)
good fats
(LDL)
Low-Density
Lipoprotein
bad fats
What is the primary function of vitamins?
Function with enzymes
Needed to release energy from carbs, fats, proteins
What is the primary function of Minerals
Component of body structure
Part of enzyme and organic molecules