Nutrition- pre made Flashcards

1
Q

Define the term photosynthesis.

A

Photosynthesis is the process by which plants use light energy to produce carbon compounds, such as carbohydrates.

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2
Q

What is the energy conversion that occurs during photosynthesis?

A

The energy conversion that occurs during photosynthesis is the conversion of light energy into chemical energy.

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3
Q

True or False? Carbon dioxide is a product of photosynthesis.

A

False.

Carbon dioxide is a reactant in photosynthesis; it combines with water to produce glucose and oxygen.

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4
Q

What is the role of chloroplasts in photosynthesis?

A

The role of chloroplasts is to absorb light energy during photosynthesis.

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5
Q

What is the word equation for photosynthesis?

A

The word equation for photosynthesis is: carbon dioxide + water → glucose + oxygen.

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6
Q

True or False? Chlorophyll is a pigment that absorbs energy from sunlight for photosynthesis.

A

True.

Chlorophyll, a green pigment found inside chloroplasts, absorbs energy from sunlight for photosynthesis.

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7
Q

True or False? Plants are known as producers because they produce their own food.

A

True.

Plants produce their own carbon compounds using light energy, water and carbon dioxide; for this reason they are known as producers.

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8
Q

How is glucose used inside plant cells?

A

Examples of ways in which plant cells can use glucose include: Respiration, Storage (in the form of starch), The production of cellulose cell walls, Conversion into lipids and amino acids.

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9
Q

What happens to oxygen in photosynthesis?

A

Oxygen is produced as a waste product and released from leaves via the stomata. Note that some of this oxygen may be used by the plant for respiration.

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10
Q

True or False? Without photosynthesis plants cannot produce proteins.

A

True.

Photosynthesis is needed for the production of proteins because it produces glucose, which can be combined with soil minerals to produce amino acids.

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11
Q

What is the role of water in the photosynthesis equation?

A

Water is a reactant in photosynthesis. It reacts with carbon dioxide to produce glucose and oxygen.

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12
Q

True or False? Light energy is a reactant in photosynthesis.

A

False.

Light is required for photosynthesis, but it is not a chemical substance and so is not considered to be a reactant in photosynthesis.

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13
Q

What is the chemical formula for glucose?

A

The chemical formula for glucose is C6H12O6.

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14
Q

What are the products of photosynthesis?

A

The products of photosynthesis are glucose and oxygen.

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15
Q

True or False? Chlorophyll is used up in the photosynthesis reaction.

A

False.

Chlorophyll is not a reactant, and so is not used up during the photosynthesis reaction.

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16
Q

How many molecules of water and carbon dioxide are needed to produce a single molecule of glucose?

A

6 molecules of water and 6 molecules of carbon dioxide are needed to produce a single glucose molecule.

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17
Q

True or False? The photosynthesis equation is the same as the aerobic respiration equation in reverse.

A

True.

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18
Q

What is the balanced chemical symbol equation for photosynthesis?

A

The balanced chemical symbol equation for photosynthesis is: 6CO2 + 6H2O → C6H12O6 + 6O2.

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19
Q

Define the term limiting factor in the context of photosynthesis.

A

A limiting factor is a factor that limits the rate of photosynthesis.

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20
Q

What are the three main factors that limit the rate of photosynthesis?

A

The three main limiting factors for photosynthesis are: Temperature, Light intensity, Carbon dioxide concentration.

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21
Q

True or False? Water is a limiting factor in photosynthesis.

A

False.

Water is not considered a limiting factor in photosynthesis; this is because plants need relatively little water for photosynthesis.

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22
Q

Why does the rate of photosynthesis slow down at low temperatures?

A

Photosynthesis occurs slowly at low temperatures because molecules (such as enzymes involved in photosynthesis) have little kinetic energy.

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23
Q

True or False? The rate of photosynthesis increases consistently as temperature increases.

A

False.

Rate of photosynthesis only increases with temperature up to a certain point, after which higher temperatures lead to a decrease in the rate of photosynthesis.

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24
Q

Why do very high temperatures cause photosynthesis to stop?

A

At very high temperatures the enzymes that control photosynthesis denature, meaning that the reaction can no longer take place.

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25
True or False? In a graph of light intensity against the rate of photosynthesis, the part of the graph where the line is horizontal indicates a point where light is the limiting factor.
False. ## Footnote In a graph of light intensity against rate of photosynthesis, the level part of the graph shows a point at which a factor other than light intensity is limiting.
26
What is the effect of increasing light intensity on the rate of photosynthesis?
The higher the light intensity, the faster the rate of photosynthesis. This continues until another factor becomes limiting.
27
What is the effect of increasing carbon dioxide concentration on the rate of photosynthesis?
The higher the carbon dioxide concentration, the faster the rate of photosynthesis. This continues until another factor becomes limiting.
28
True or False? In a graph of carbon dioxide concentration against the rate of photosynthesis, the part of the graph where the line is horizontal could indicate a point at which temperature is the limiting factor.
True.
29
How does gas exchange occur in plants?
Gas exchange in plants occurs via the stomata. Carbon dioxide diffuses into leaves while oxygen diffuses out.
30
True or False? The role of the waxy cuticle is to reduce water loss from leaves by evaporation.
True.
31
How is the palisade mesophyll layer adapted to maximise photosynthesis?
The palisade mesophyll layer contains tall, thin cells that pack together closely. These cells contain many chloroplasts to maximise light absorption.
32
True or False? Air spaces in the spongy mesophyll of leaves function to increase internal leaf surface area.
True.
33
What is the role of guard cells in leaves?
Guard cells can change shape to open or close the stomata. This allows plants to control the rate of water loss from leaves.
34
What is a vascular bundle in plants?
Vascular bundles in plants contain xylem and phloem for transport of useful substances, such as water, around the plant.
35
True or False? Phloem tissue carries water and minerals to the leaves of plants.
False. ## Footnote Phloem vessels carry sucrose and amino acids around inside plants.
36
Why is it beneficial for leaves to be broad while having a thin cross-section?
It is beneficial for leaves to be broad and thin because: Being broad maximises surface area for light absorption, Being thin reduces diffusion distance for gas exchange.
37
True or False? The palisade mesophyll layer is located towards the top of a leaf.
True.
38
True or False? The cells of the spongy mesophyll are tall and narrow.
False.
39
True or False? Plants absorb all of the molecules that they need from the soil.
False. ## Footnote Plants make carbohydrates during photosynthesis.
40
What element is present in proteins but not in carbohydrates?
Nitrogen is present in proteins but not carbohydrates.
41
Name two essential mineral ions required by plants.
Two essential mineral ions required by plants are: Nitrates, Magnesium ions.
42
True or False? Plants need nitrates so they can build proteins.
True.
43
How do plants obtain mineral ions like nitrates and magnesium?
Plants obtain these mineral ions by active transport from the soil into root hair cells.
44
Why do plants need magnesium ions?
Magnesium ions are needed for the production of chlorophyll, which is essential for light absorption in photosynthesis.
45
A plant with yellowing leaves and stunted growth is likely to be deficient in which mineral?
Yellowing leaves and stunted growth are symptoms of nitrate deficiency.
46
What is a symptom of magnesium deficiency in plants?
A symptom of magnesium deficiency in plants is yellowing leaves, particularly in between the leaf veins.
47
How could you test for the evolution of oxygen gas in photosynthesis using a water plant?
Evolution of oxygen gas can be tested by placing a water plant under water and collecting bubbles of oxygen gas using an upturned funnel and a boiling tube.
48
What is the purpose of the de-starching step in photosynthesis investigations?
The purpose of de-starching the plant by placing it in the dark for 24 hours is to ensure any pre-existing starch in the leaves is used up.
49
True or False? Boiling a leaf in ethanol removes the chlorophyll before testing for starch.
True.
50
What chemical is used to test for the presence of starch in a leaf?
Iodine solution is used to test for starch; it turns blue-black in the presence of starch.
51
True or False? A leaf that has been de-starched and then covered in foil for 24 hours will turn blue-black when iodine is added.
False.
52
What is the purpose of potassium hydroxide when investigating the role of carbon dioxide in photosynthesis?
Potassium hydroxide absorbs carbon dioxide from the air.
53
Give one variable that should be kept the same when testing the requirement for carbon dioxide in photosynthesis. (CORMMS)
A variable that should be kept the same (control variable) could be: Light intensity / whether or not the leaf was exposed to light.
54
Why should Bunsen flames be turned off before boiling leaves in ethanol when testing leaves for the presence of starch?
Flames should not be present when boiling leaves in ethanol because ethanol is highly flammable.
55
Why do we use variegated leaves when investigating the role of chlorophyll in photosynthesis?
A variegated leaf has regions of green and white, where the green regions do contain chlorophyll but the white regions do not.
56
What is the independent variable when testing the requirement for chlorophyll in photosynthesis? (CORMMS)
The independent variable when testing for the importance of chlorophyll in photosynthesis is whether the area of leaf tested is green or white.
57
True or False? A balanced diet includes all nutrients in equal quantities.
False. ## Footnote A balanced diet consists of all nutrients in their correct proportions.
58
Define the term balanced diet.
A balanced diet consists of all essential nutrients in their correct proportions.
59
What are the key components of a balanced diet?
The key components of a balanced diet are: Carbohydrates, Proteins, Lipids, Dietary fibre, Vitamins, Minerals, Water.
60
True or False? Not having a balanced diet can lead to malnutrition.
True.
61
What are minerals?
Minerals are chemical elements essential for many processes in the body.
62
True or False? Calcium is part of a balanced diet.
True.
63
True or False? Carbohydrates are a source of energy.
True.
64
Why are proteins needed in the body?
Proteins are essential for repair and growth.
65
What is the function of lipids in the body?
Lipids act as an energy store, protect vital organs, and help reduce heat loss.
66