Biological molecules Flashcards

1
Q

what are organic molecules?

A

carbon- based molecules that make up living organisms

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2
Q

what are carbohydrates? (3)

A

C,H,O - bread,potato,pasta

  • made up of simple sugars
  • provide us with energy
    -glucose- simple carb made up of a simple carb molecule
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3
Q

what can glucose molecules be combined in LONG CHAINS to form?

A

complex carbs like
-cellulose in plants ( CELL WALL)
-starch, glycogen

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4
Q

what are lipids? (3)

A

C,H,O
-Fats ( solid at RT) and oils ( liquid at RT)
-long term energy store in our cells
-+used for insulation

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5
Q

what can they be used to make when combined with other molecules?

A

cell membranes (phospholipids)

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6
Q

are they soluble or insoluble in water

A

insoluble

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7
Q

what are they made up of ?

A

3 molecules of fatty acids + 1 glycerol

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8
Q

foods that are lipids?

A

oil, cheese, butter, salmon

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9
Q

Proteins- what are they made up of?

A

amino acids joined together in long chains ( 20 diff type)

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10
Q

what elements do they have?

A

C, H, O, N and sometimes S

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11
Q

what foods have proteins?

A

meat, cheese, fish, pulses, tofu

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12
Q

what are the uses of carbs

A

-energy source
- used in respiration
- used to form cellulose cell wall in plants

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13
Q

what are some problems due to deficiency of carbs

A

-lack of energy due to lack of glucose for respiration
- poor growth in plants as cell walls cannot be made

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14
Q

what are the uses of lipids?

A

-energy store
-insulation
- used for cell membranes

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15
Q

problems due to deficiency from lipids

A

-poor heat insulation and lack of energy
- new cells cannot be formed as CELL MEMBRANES NEED LIPIDS

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16
Q

what are the uses of proteins?

A

used to build cells and make enzymes

17
Q

what happens if you lack proteins?

A

-lack of growth+ lack of repair of cells
-lose muscle mass
-hard to keep balance
-slowed metabolism
-kwashiorkor

18
Q

how do you make a food sample?

A
  • break it using a pestle+mortar
    -put it in a beaker, add distilled water
    -mix with glass rod
  • filter using funnel+ filter paper
19
Q

what is the food test for carbs/glucose

A

Benedicts solution 3-4 drops
-place test tube in water bath( 80°) for 5 min

20
Q

results for benedicts solution

A

Green-orange = low conc. of glucose
Brick red = high conc.
Blue= no change

21
Q

test for starch

A

add iodine solution + gently shake

22
Q

results for iodine solution

A

blue-black= starch is present
stays brown-orange= starch not present

23
Q

test for proteins

A

add biuret solution ( corrosive )
gently shake

24
Q

result for biuret solution

A

turns lilac- yes proteins
stays blue- no protein

25
Q

test for lipids

A

add distilled water+ ethanol ( flammable)
gently shake

26
Q

result for ethanol test

A

milky-white emulsion= yes lipids

27
Q

what is a catalyst?

A

a substance which increase the speed of a chemical reaction without being used up/ changed in reaction