Brainscape's Knowledge GenomeTM

Browse over 1 million classes created by top students, professors, publishers, and experts.


See full index

461 - Exam 3 (MOST DIFFICULT) > Nutrition PPT > Flashcards

Nutrition PPT Flashcards

1
Q

_______ is critical for all members of a household.

A

food security

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Food holds ____ meaning.

A

symbolic

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

______ Therapy (MNT) uses nutrition therapy and counseling to manage disease.

A

Medical Nutrition

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Medical Nutrition Therapy (MNT) can be used to manage diseases such as Type 1 diabetes, hypertension, and _______.

A

inflammatory bowel disease

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

EN

A

Enteral Nutrition

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

PN

A

Parenteral Nutrition

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

_____ is the main source of energy in a diet.

A

Carbohydrates

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Healthy people 2020 nutrition objective is for weight and growth (BMI ______)

A

18.5 to 24.9

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Guidelines for dietary change recommend reduced fat, saturated fat, sodium, refined sugar, and cholesterol, and increased intake of _________ and fiber.

A

complex carbs

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Review BOx 35-1 examples of nutrition objectives

A

1

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

__________ is the energy needed to maintain life-sustaining activities for a specific period of time at rest

A

basal metabolic rate

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

____________ is the amount of energy that an individual needs to consume over a 24-hour period for the body to maintain all of its internal working activities while at rest

A

resting energy expenditure (REE)

aka resting metabolic rate

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

When the _______ of the food we eat meets our energy requirements, our weight does not change.

A

kilocalories (kcal)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

_____ are the main source of energy in a diet.

A

carbohydrates

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Carbohydrates have ____ kcal/g.

A

4

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Carbohydrates are either _____ or _____ saccharides.

A

complex and simple

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

Proteins are made up of _____.

A

amino acids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

Proteins are necessary for _____ nitrogen balance.

A

positive ?

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

There are ____ kcal/g in protein.

A

4

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

There are ____ kcal/g in fats.

A

9

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

Fats are composed of ______ (animal fats) or ______ (vegetable fats).

A

saturated

polyunsaturated

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

All cell function depends on a fluid environment and that is why ____ is so important.

A

water

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

______ are essential to normal metabolism.

A

vitamins

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

Types of vitamins

A

water soluble

fat soluble

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
25
Q

_____ are catalysts for enzymatic reactions.

A

minerals

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
26
Q

Types of mineral categories

A

macominerals

trace elements

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
27
Q

See Table 45-1 Mechanisms for Intestinal Absorption of Nutrients

A

1

28
Q

See Table 45-1 Summary of digestive system

A

1

29
Q

_____ begins in the mouth and ends in the small and large intestines.

A

digestion

30
Q

The small intestine is the primary area of _____.

A

absorption

31
Q

_______ and storage of nutrients consists of anabolic and catabolic reactions.

A

metabolism

32
Q

Chyme is moved by peristalsis in the ileocecal valve into the large intestine, where it becomes feces which is referred to as ____.

A

elimination

33
Q

Acceptable range of quantities of vitamins and nutrients for each gender and age group

A

Dietary Reference Intakes (DRIs)

34
Q

Box 45-2 pg 1058

A

1

35
Q

_______ needed protein, vitamins, fats, cholesterol, carbohydrates, fiber, sodium, and potassium

A

daily values

36
Q

Environmental factors influencing nutrition

A

Sedentary lifestyle
hectic work schedules
fast food restaurants
high cost of healthy foods

37
Q

_____ needs also influence nutrition.

A

developmental needs

38
Q

Box 45-4 1061

A

1

39
Q

Alternative food patterns are based on ______, cultural background, ethics, health beliefs, and preference.

A

religion

40
Q

_____ diet consists predominantly of plant foods.

A

vegetarian

41
Q

_______ (avoids meat, fish, and poultry, but eats eggs and milk)

A

Ovolactovegetarian

42
Q

_________ (drinks milk but avoids eggs)

A

Lactovegetarian

43
Q

_________ (consumes only plant foods)

A

Vegan

44
Q

__________ (consumes fruit, nuts, honey, and olive oil)

A

Fruitarian

45
Q

___________ (primarily brown rice, other grains, and herbed tea)

A

Zen macrobiotic

46
Q

Screening a patient is a quick method of identifying malnutrition or risk of malnutrition using sample tools:

A 
Height
Weight
Weight change
Primary diagnosis
Comorbidities
Screening tools
47
Q

________ is a measurement system of the size and makeup of the body.

A

Anthropometry

48
Q

An ________ provides an estimate of what a person should weigh.

A

ideal body weight (IBW)

49
Q

________ measures weight corrected for height and serves as an alternative to traditional height-weight relationships.

A

Body mass index (BMI)

50
Q

Assessment of nutrition should involve lab and _____ tests.

A

biochemical

51
Q

Box 45-6 p 1066

A

1

52
Q

Nursing diagnosis for nutrition slide 16

A

1

53
Q

During planning nutrition _______ and counseling are important for all patients to prevent disease and promote health.

A

education

54
Q

During planning refer to professional standards for _____.

A

nutrition

55
Q

Collaboration with a ________ helps develop appropriate nutrition treatment plans.

A

registered dietitian (RD)

56
Q

Nutrition planning considerations

A

Perioperative food intake
Enteral and parenteral feedings
Assistive devices

57
Q

During implementation the focus is on health promotion

A 
Education
Early identification of potential or actual problems
Meal planning
Weight loss plans
Food safety
58
Q

During implementation acute care considerations

A

Risk factors in acutely ill patient
Advancing diets = Gradual progression of dietary intake or therapeutic diet to manage illness
Promoting appetite
Assisting with oral feedings
When a patient needs help with eating, it is important to protect his or her safety, independence, and dignity.

59
Q

Adaptive Equipment

A

1

60
Q

________ provides nutrients into the GI tract. It is physiological, safe, and economical nutritional support.

A

Enteral nutrition (EN)

61
Q

Box 45-11 p 1075

A

1

62
Q

With enteral nutrition confirmation of placement is necessary as well as checking _______ every 4 to 6 hours when enternal feeding is continuous and immediately before the feeding in patients receiving intermittent feeding.

A

gastric residual volumes (GVR)

63
Q

45-7 p 1079

A

1

64
Q

The risk of ______ is a complication of enteral nutrition.

A

aspiration

65
Q

What patients receiving enteral nutrition are at the highest risk for aspiration?

A

1

66
Q

Enteral nutrition irritates bronchial mucosa, resulting in decreased blood supply to affected ________.

A

pulmonary tissue

461 - Exam 3 (MOST DIFFICULT) (9 decks)

Brainscape helps you reach your goals faster, through stronger study habits.
© 2024 Bold Learning Solutions. Terms and Conditions