NUTRITION - Nutritional Support Flashcards

1
Q

Describe the physiological consequences of inadequate nutrition

A

When the blood glucose levels are low, glucagon secretion is triggered which triggers hepatic glycogenolysis which breaks down glycogen into glucose. If anorexia continues, increased glucagon and glucocorticoid levels and decreased insulin levels trigger gluconeogenesis which mobilises protein and lipid stores. Prolonged fasting will result in ketosis due to triglycerides being oxidised in the liver to form ketone bodies

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2
Q

How can acute illness amplify the consequences of inadequate nutrition?

A

Acute illness results in the increased release of glucagon, glucocorticoids and corticosteroids, as well as contributes to insulin resistance which further triggers gluconeogenesis and mobilisation of protein and fat stores

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3
Q

Why does inadequate nutrition increase the risk of hepatic lipidosis in cats?

A

Inadeqate nutrition results in the mobilisation of fat stores which can increase the risk of hepatic lipidosis

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4
Q

What are the three main consequences of inadequate nutrition?

A

Poor tissue repair
Immune dysfunction
Altered drug metabolism

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5
Q

How does malnutrition impact septic patients?

A

Patients with malnutrition will have poor tissue repair and immune dysfunction, which will increase their risk of sepsis. Sepsis will result in decreased food intake as the patient will be feeling unwell, which will worsen the malnutrition and thus worsen the sepsis

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6
Q

What are four key signs of a poor nutritional status that you should look out for when carrying out your nutritional assessment?

A

Body condition score of less than 3/9
Recent weight loss of over 10% body weight
Generalised muscle wastage
Hypoproteinaemia

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7
Q

What are five possible causes of anorexia?

A

Physcial inability to eat
Underlying disease process
Nausea
Pain
Impaired olfaction/taste

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8
Q

Why is it so important to identify the underlying cause of anorexia?

A

Identifying the underlying cause allows for the most effective management i.e if the underlying cause is pain, begin analgesia, or if the underlying cause is nausea, begin anti-emetic therapy

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9
Q

Which appetite stimulant is most commonly used in the UK?

A

Mitazepine

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10
Q

When should you begin nutritional support in a patient?

A

If the patient has been anorexic for over five days or if you anticipate the patient will have ongoing inadequate food intake, especially in patients undergoing surgery who may develop anorexia post-operatively

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11
Q

What are the two classifications of nutritional support?

A

Enteral nutritional support
Parenteral nutritional support

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12
Q

When is enteral nutrition the preffered method of nutritional support?

A

Enteral nutrition is the preferred method of nutritional support when the gastrointestinal system is still functioning normally and can absorb nutrients

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13
Q

What are the four methods that can be used to provide enteral nutritional support?

A

Naso-oesophageal/naso-gastric tube
Oesophagostomy tube
Gastrostomy tube
Jejunostomy tube

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14
Q

When is parenteral nutrition the preffered method of nutritional support?

A

Parenteral nutrition is the preferred method of nutritional support when the patient’s gastrointestinal tract is not adequately functional

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15
Q

What is parenteral nutrition?

A

Parenteral nutrition is intravenous nutritional support

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16
Q

How is parenteral nutrition administered?

A

Parenteral nutrition is administered via central venous catherisation

17
Q

Why is parenteral nutrition not administered via peripheral veins?

A

The content of parenteral nutrition has a high osmolarity which can irritate the peripheral veins and cause phlebitis

18
Q

What are four of the catheter related complications associated with parenteral nutrition?

A

Phlebitis
Thrombosis
Infection
Mechanical failure of the catheter

19
Q

What are two of the main complications associated with nutritional support?

A

Re-feeding syndrome
Hyperglycaemia

20
Q

What is re-feeding syndrome?

A

Re-feeding syndrome is a metabolic disturbance which occurs as a result of reinstitution of nutrition in patients which have had negligible nutrient intake for many consecutive days. Hypokalaemia, hypophosphataemia and hypomagnesaemia result from a rapid rise in insulin and a shift of plasma potassium, magnesium, and phosphates into the intracellular compartment.

21
Q

How does hypokaelaemia due to re-feeding syndrome commonly manifest?

A

Profound weakness
Gastrointestinal ileus
Neuromuscular disturbances
Cardiac rhythm disturbances

22
Q

How does hypophosphataemia due to re-feeding syndrome commonly manifest?

A

Haemolysis resulting in haemolytic anaemia

23
Q

How much should you be feeding patients on nutritional support?

A

The daily caloric goal is the patient resting energy requirement

24
Q

How do you calculate the resting energy requirement?

A

Resting energy requirement = (30 x Body weight (Kg)) + 70kcal per day

25
Q

How much should you feed patients on nutritional support that have been anorexia for a few days?

A

For the first day, begin with 25-50% of the resting energy requirement and if this is well tolerated, carry out incremental increases over the following 2-3 days

26
Q

Which amino acid is essential to include in your nutritional support feed?

A

Arginine

27
Q

Why is arginine so important for nutritional support?

A

Arginine is involved in immune function