Nutrition/Metabolism Flashcards

0
Q

What are nutrients?

A

Chemicals necessary for human growth and function. Food is a combination of these chemicals.

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1
Q

What is wellness?

A

The absence of disease.

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2
Q

What are the 6 essential nutrients?

A
  • carbs
  • lipids
  • proteins
  • vitamins
  • minerals
  • water
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3
Q

What are macronutrients?

A

They provide energy (Calories).

  • carbs
  • lipids
  • proteins
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4
Q

What are micronutrients?

A

Vitamins and Minerals.

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5
Q

Which nutrient is essential for ALL body functions?

A

Water

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6
Q

What are carbohydrates?

A

Primary source of fuel for brain and physical activity.

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7
Q

What are lipids?

A

Source of energy when body is at rest or doing low intensity activities.

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8
Q

What is protein?

A

Reassembled into muscle tissue and new cells.

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9
Q

What are micronutrients?

A

Essential for breaking down carbs, fats, and proteins, but do NOT supply energy to the body.

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10
Q

What is metabolism?

A

All chemical reactions performed by the body and the energy released or absorbed in the process.

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11
Q

catabolic

A

Chemical reactions that release energy.

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12
Q

anabolic

A

Chemical reactions that absorb energy.

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13
Q

What are the four characteristics of a healthful diet?

A
  • adequate
  • moderate
  • balanced
  • varied
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14
Q

What four pieces of informations are included on nutrition labels?

A

Nutrition facts, ingredient list, nutrition claims, and health claims

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15
Q

What is nutrient density?

A

The relative amount of nutrients per calorie of food.

16
Q

What is considered a high and low % DV?

A

less than 5% is LOW and more than 15% is HIGH.

17
Q

What is AMDR?

A

Acceptable Macronutrient Distribution Range, it describes the portion if the energy intake that should come from each macronutrient.

18
Q

What is the AMDR for carbs?

A

45-65%

19
Q

What is the AMDR for proteins?

A

10-35%

20
Q

What is the AMDR for fats?

A

20-35%

21
Q

What is BMR?

A

Basal Metabolic Rate - It is the rate of energy expenditure by humans at rest.

22
Q

A safe amount of fat loss is __/week.

A

.5 lb

23
Q

What is BMI?

A

Body Mass Index - represent the ratio of a person’s body weight to the square or his or her height.

24
Q

What is the waist-to-hip ratio for apple shaped fat pattern in men?

A

.90

25
Q

What is the waist-to-hip ratio for apple shaped fat pattern in women?

A

.8

26
Q

What are the dangers associated with “apple shaped” fat patterns?

A

Chronic diseases such as type 2 diabetes, heart disease, and high blood pressure.

27
Q

What are the dangers associated with “pear shaped” fat patterns?

A

It’s not associated with increased risks for chronic disease.