Carbohydrates Flashcards

0
Q

Carbs come mainly from…?

A

Plant foods such as fruits, vegetables and grains.

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1
Q

Carbs contain which 3 elements?

A

Carbon
Hydrogen
Oxygen

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2
Q

Plants make the most abundant carb called..?

A

Glucose

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3
Q

Carbs can be classified as…?

A

Simple or complex

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4
Q

Simple carbs include….?

A

Monosaccharides and Disaccharides

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5
Q

Simple carbs are simply called…?

A

Sugars

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6
Q

Saccharide means…?

A

Sugar

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7
Q

What are the 3 monosaccharides?

A

Glucose, fructose, galactose

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8
Q

What are the 3 main disaccharides?

A

Lactose
Maltose
Sucrose

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9
Q

What is lactose?

A

glucose + galactose

-dairy

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10
Q

What is maltose?

A

glucose + glucose

-beer, liquor

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11
Q

What is sucrose?

A

glucose + fructose

-fruits, veggies

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12
Q

What are complex carbs?

A

Polysaccharides

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13
Q

What are the 3 types of polysaccharides?

A

Starch
Glycogen
Fiber

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14
Q

Which monomer are polysaccharides made of?

A

glucose

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15
Q

Where is starch stored? Example in foods?

A

Plants

-grains, legumes, tubers

16
Q

Where is glycogen stored? Example in foods?

A

animals

-not in foods

17
Q

Where is fiber stored? Example in foods?

A

leaves/stems/plants

-citrus, fruits, oat

18
Q

Describe complex carbohydrates.

A

Glucose bonded together.

19
Q

How much Calories do carbs provide?

20
Q

What does the brain, red blood cells and nervous system depend almost exclusively on for energy?

21
Q

Why do we need carbs?

A
  • Carbs fuel daily activity.
  • Carbs fuel exercise.
  • Low carb intake can lead to ketoacidosis.
  • Low carb intake will take amino acids from blood first, then other tissues, leading to possible irreversible damage.
22
Q

Benefits of fiber in our diet?

A
  • reduce risk of colon cancer
  • promotes bowel health
  • reduces risks fir diverticulosis
  • reduce risk of heart disease
  • may enhance weight loss
  • may lower risk for type 2 diabetes
23
Q

What is hypoglycemia?

A

Low blood sugar

24
What is glycemic index?
A measure of food's ability to raise blood glucose levels.
25
The what is the RDA for adults 19 and older?
130g/day
26
What is ketoacidosis?
A diet containing insufficient carbohydrate.
27
What is gluconeogenesis?
The production of new glucose from amino acids/proteins.