Nutrition - Large Animal Flashcards

1
Q

foregut fermenters that we study

A

cows, sheep, goats

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2
Q

hindgut fermenters that we study

A

horses, rabbits, pigs

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3
Q

stems (grasses) provide

A

fiber

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4
Q

leaves and seeds (legumes) provide

A

energy and protein

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5
Q

there is ______ nutrient content with increased maturity

A

decreased

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6
Q

when is 1st, 2nd and 3rd cut

A

1st June (mixed), 2nd July (more nutrients because mostly legume), 3rd August (similar to 2nd)

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7
Q

when should plants be baled

A

only when dry and 10-12% moisture

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8
Q

what are two consequences of large bales

A

moisture in the center
- can mold and cause heaves
- can ferment -> heat -> fire

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9
Q

what is silage

A

hay storage at a higher moisture content, such that it ferments

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10
Q

what is the moisture content of silage

A

50%

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11
Q

haylage vs baleage

A

baleage: full length, wrapped in plastic
haylage: chopped, stored in silo

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12
Q

what is the content of grains and why are they fed

A

mostly starch (extra energy and protein); fed as a supplement based on the extra needs of the animal

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13
Q

dry grain is % moisture whereas high moisture grain is %

A

10-12; 40

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14
Q

what is straw typically used for

A

bedding

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15
Q

corn silage is typically fed to

A

ruminants

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16
Q

ruminant systems: component fed (what is it, when is it done)

A

forage always available; grain and supplements given separately 2-4x per day; common in tie-stalls

17
Q

ruminant systems: TMR (what is it, when is it done)

A

all feed mixed together and fed free choice; forage fed as silage; common in free stall

18
Q

what order should roughages and grains be given

A

roughages before grains: stimulate saliva production to buffer rumen

19
Q

what is DMI of cows/horses

A

2% of body weight (BWx0.02)

20
Q

what is DMI of cows with increased production demands/growth

A

3-4% (also requires supplements)

21
Q

what is adjusted DMI for cows/horses

A

DMI(100-12) OR (BWx0.02)(100-12)

22
Q

how to adjust for flakes

A

(Adjusted DMI/ wt of bale)(# flakes)

23
Q

Calculating L of water per day for ruminants

A

40/650 x BW

24
Q

Ruminants producing milk require

A

3L per L produced (on average, an extra 90L)

25
Q

Calculating L of water per day for horses

A

30/450 x BW

26
Q

What is the best way to feed horses

A

small square bales; can soak for max 10 min

27
Q

it is uncommon to feed horses what

A

silage

28
Q

hay is best fed (on/off) ground

A

on

29
Q

minerals are generally delivered

A

as pellets or in blocks

30
Q

what is a concern with sawdust bedding for horses

A

black walnut contamination

31
Q

what types of bedding must be wet/moistened

A

sawdust pellets and peat moss

32
Q

body condition scoring in sheep

A

must palpate; score out of 5

33
Q

body condition scoring in ruminants

A

thurl (V vs U), short rib, pin/hook bones, sacral ligament, tail head ligament; score out of 5

34
Q

body condition scoring in horses

A

score out of 5 or 9; neck crest, transition into shoulder, withers, ribs, point of hip, dorsal crease, fat around tail head