nutrition in humans Flashcards

1
Q

What disease causes bowing of the legs due to vitamin D deficiency?

A

The disease that can arise from vitamin D deficiency which causes bowing of the legs is rickets

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Why are proteins needed in the body?

A

for growth and repair

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What is the function of lipids in the body?

A

Lipids, e.g. fats and oils, act as an energy store

protect vital organs

and help reduce heat loss.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Why is dietary fibre an important component of a balanced diet?

A

Dietary fibre provides bulk in the intestines, aiding the movement of solid waste and preventing constipation.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Name two foods that are sources of carbohydrate

A

Pasta

Rice

Potatoes

Cereals

Bread

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Why is iron important in the diet?

A

Iron is essential for production of haemoglobin, which carries oxygen in the blood.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Why is vitamin D needed in the body?

A

Vitamin D aids absorption of calcium, so is essential for strong bones and teeth. Deficiency in vitamin D can lead to rickets.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What is scurvy?

A

Scurvy is caused by a lack of vitamin C and leads to anaemia, exhaustion, bleeding, pain in the limbs, swelling, tooth loss.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What is the function of the digestive system?

A

to break down large, insoluble food molecules into small, soluble molecules that can be absorbed.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Name the organs of the digestive system through which food passes during digestion.

A

Mouth

Oesophagus

Stomach

Small intestine (duodenum and ileum)

Large intestine

Rectum

(the food doesn’t directly pass through the pancreas)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What is the role of saliva in digestion?

A

Saliva contains amylase enzymes that begin the chemical breakdown of starch into sugars. Saliva also moistens food to aid in swallowing.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What is the role of the oesophagus in digestion?

A

The oesophagus is the tube through which food passes between the mouth and the stomach.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What is the role of the large intestine in digestion?

A

allows absorption of water from solid waste before it is egested

the remaining solid waste makes up the faeces.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Name organs of the digestive system that release enzymes.

A

Salivary glands

Stomach

Small intestine

Pancreas

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Which organ is bile released from?

A

the liver

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

How does physical digestion aid chemical digestion?

A

Physical digestion increases the surface area of food for the action of enzymes in chemical digestion.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Give an example of physical digestion in the human digestive system.

A

Physical digestion includes chewing food in the mouth

churning food in the stomach

emulsification of fats in the intestine.

17
Q

Define physical digestion.

A

the breakdown of food into smaller pieces without chemical change to the food molecule.

17
Q

Define the term organ.

A

a collection of tissues working together to perform one function.

18
Q

What is the function of the stomach?

A

To mechanically digest food through the churning of food

To produce the enzyme - protease

To produce hydrochloric acid - (stomach acid)

19
Q

What is the role of mucus-producing cells in the stomach?

A

o protect the stomach lining from hydrochloric acid (stomach acid).

20
Q

what are the organs of the digestive system?

A

Mouth/tongue/salivary glands

Oesophagus

stomach

Liver

Gall bladder

Pancreas

Small intestine

Large intestine

Rectum

Anus

20
Q

What are the two main roles of bile?

A

neutralising stomach acid and emulsifying fats.

21
Q

what organ stores bile before it is released?

A

the galbladder stores it before its released into the small intestine

21
Define the term emulsification
breaking apart large fat droplets into smaller ones, increasing the available surface area for enzyme action.
22
What is the role of chemical digestion?
to break down large insoluble molecules into small soluble molecules which can be absorbed.
22
Define the term enzyme.
biological catalysts that speed up chemical reactions without being used up or changed in the process.
23
What are the three main types of digestive enzymes?
Amylase (carbohydrase) Protease Lipase
24
What is the role of amylase enzymes?
Carbohydrase enzymes break down starch into simple reducing sugars, e.g. glucose.
25
Where are amylase enzymes produced in the digestive system?
Salivary glands Pancreas Small intestine
25
What are the products of lipid digestion?
Lipids (fats) are broken down into glycerol and fatty acids by lipase enzymes.
26
What is the role of the pancreas in digestion?
The pancreas produces the following digestive enzymes: Lipase Amylase Protease
27
What are the two functions of stomach acid?
killing harmful microorganisms in food providing an acidic pH for optimum enzyme activity
28
Starch digestion starts in the mouth and finishes in the small intestines. Why does the digestion of starch not continue in the stomach?
Starch is digested by amylase and maltose. These enzymes are denatured by stomach acid which means that starch digestion halts when the food reaches the stomach. The enzymes required in starch digestion require an optimum pH of around pH 7.
29
what nutrients are absorbed in the small intestine?
glucose amino acids fatty acids glycerol
29
In which part of the alimentary canal is the majority of digested food absorbed?
small intestine
30
What are features of the small intestine that increase it surface area?
It is very long It has villi The cells of the villi have microvilli
30
What are three structural features of villi that aid absorption
large surface area short diffusion distance well supplied with blood capillaries
31
What is the function of microvilli on the surface of villi?
Microvilli further increase the surface area of villi, increasing the rate at which nutrients are absorbed into the bloodstream.
32
What is the purpose of the lacteal in the villus?
The lacteal runs through the centre of the villus to transport fatty acids and glycerol away from the small intestine in the lymph.