Nutrition in Humans Flashcards
Oesophagus
It is a narrow, muscular tube that connects the mouth and stomach
(Muscles consist of a layer of longitudinal and a layer of circular muscles)
*circular muscle is the inner muscle while the longitudinal muscles is the exterior muscles
What is peristalsis
It is the rhythmic, wave-like muscular contractions in the wall of the alimentary canal
Function: Enables food to be mixed with digestive juices and helps to push or propel food along the gut
Scenario 1: When the circular muscles contract and the longitudinal muscles relax, the gut becomes narrower and longer for food to be pushed forward.
Scenario 2: When the longitudinal muscles contract and the circular muscles relax, the gut become wider and shorter to allow food to enter the lumen
Stomach
- It has gastric glands which secrete gastric acids
- It also contains a thick lining of mucus to protect itself from acid
Small Intestines
- Carries out most of the digestive processes
- Absorbs water and nutrients from food
Large Intestines
- Absorbs remaining water and mineral salts from undigested food
- Temporarily stores faeces in the rectum
Liver
- Produces and secretes bile which contain bile salts that emulsify fats
Gall bladder
- Bile produced by the liver is stored temporarily in the gall bladder
*When the gall bladder contracts, bile flows via the bile duct to the duodenum (part of the small intestine)
Pancreas
- Produces pancreatic juice which contain enzymes such as pancreatic amylase, pancreatic lipase and trypsin
- Secretes insulin and glucagon to regulate blood glucose concentration in the blood
*The pancreas is connected to the duodenum via the pancreatic duct, where the bile duct joins the pancreatic ducts before it opens to the duodenum
What are the types of digestion
- Physical digestion
- Chemical digestion
Physical digestion
Involves the mechanical break-up of food into smaller pieces, increasing surface area-to-volume ratio of the food so that the enzymes can act on the food particles more effectively
Example: Chewing the the mouth, Churning in the stomach and Emulsification of fats by bile salts
Chemical digestion
Involves the breaking down of large food molecules, such as proteins, starch and fats into small, soluble molecules that can be absorbed.
Example: Through enzymes
Processes in the mouth
- Salivary glands secrete saliva
- Saliva mixes with the food and softens it
- Salivary amylase in saliva digests starch to maltose at optimum pH 7
- Food is further broken up into smaller pieces by chewing, increasing SATV ratio for salivary amylase to work on
Processes in the stomach
- Gastric glands secrete gastric juices
- Churning breaks up the food and mixes the food with gastric juice
- Gastric juice contains hydrochloric acid and pepsin
- Hydrochloric acid
- Stops the action of salivary amylase by denaturing it
- Provides a low pH environment in the stomach for pepsin to digest proteins
- kills microorganisms - Pepsin digests proteins into polypeptides
Processes in the small intestines
- When chyme enters the duodenum, the pancreas is stimulated to secrete pancreatic juice via the pancreatic duct
- Pancreatic juice contains pancreatic amylase, pancreatic lipase and trypsin
- Bile gladder releases bile into the duodenum via the bile duct.
- Bile speeds up the digestion of fats by breaking up large fat molecule into smaller fat molecules - The small intestines produce enzymes maltase (breaks down maltose into glucose), intestinal protease and intestinal lipase
Protein digestion
- Protein digestion starts in the stomach where pepsin digests proteins into polypeptides
- The undigested proteins enter the small intestines and are digested by trypsin into polypeptides
- The polypeptides are digested into amino acids by intestinal protease