nutrition in humans Flashcards

1
Q

nutrition

A

where organisms obtain food and energy for growth, repair and maintenance of the body

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2
Q

ingestion

A

food is taken into the body

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3
Q

digestion

A

large food molecules are broken down into small, soluble food molecules that can be absorbed into the body

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4
Q

absorption

A

nutrients are moved from the intestines to the bloodstream

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5
Q

assimilation

A

nutrients are used by cells for maintenance of the body for providing energy and making new cytoplasm for growth

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6
Q

egestion

A

undigested matters are removed from the body

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7
Q

teeth

A

breaks down large pieces of food into smaller pieces as chewing increases surface area so enzymes can act on the food more efficiently

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8
Q

salivary glands

A

secretes saliva into the mouth

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9
Q

tongue

A

helps mixing food with saliva and moving the food to the back of the mouth during swallowing

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10
Q

oesophagus

A

muscles contract and relax to move food along the tube

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11
Q

stomach

A

gastric glands secrete gastric juices which contains hydrochloric acid and pepsin which has a pH of 2 making the stomach an acidic environment optimal for protease to digest proteins

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12
Q

small intestine

A

absorbs water and nutrients from the food we eat. the lining of the small intestine contains glands that secrete digestive enzymes such as maltase, lipase and intestinal protease.
finger-like projections called villi which increases rate of absorption of digested food particles, mineral salts and most of the water into the bloodstream

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13
Q

large intestine

A

plays a role of egestion (undigested matter is removed from the body). the large intestine absorbs around 90% of remaining water and mineral salts from undigested food materials until it reaches the rectum which temporarily stores faeces. when it contracts, it expels through the anus

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14
Q

liver

A

produce and secrete bile which is then stored in the gall bladder containing bile salts. bile doesn’t contain any enzymes disabling it to chemically digest food but is able to aid in physical digestion of fats

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15
Q

hepatic portal vein

A

carries blood containing absorbed nutrients from small intestine to the liver

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16
Q

hepatic vein

A

carries deoxygenated blood away from the liver

17
Q

hepatic artery

A

carries oxygenated blood to the liver

18
Q

gall bladder

A

temporarily stores bile then contracting to release bile in the small intestine through the bile duct to aid in digestion of fat

19
Q

pancreas

A

produces pancreatic juice which contains protease, lipase and amylase. it also secretes hormones like glucagon and insulin to control blood sugar concentration in the body

20
Q
A