nutrition in humans Flashcards
nutrition
where organisms obtain food and energy for growth, repair and maintenance of the body
ingestion
food is taken into the body
digestion
large food molecules are broken down into small, soluble food molecules that can be absorbed into the body
absorption
nutrients are moved from the intestines to the bloodstream
assimilation
nutrients are used by cells for maintenance of the body for providing energy and making new cytoplasm for growth
egestion
undigested matters are removed from the body
teeth
breaks down large pieces of food into smaller pieces as chewing increases surface area so enzymes can act on the food more efficiently
salivary glands
secretes saliva into the mouth
tongue
helps mixing food with saliva and moving the food to the back of the mouth during swallowing
oesophagus
muscles contract and relax to move food along the tube
stomach
gastric glands secrete gastric juices which contains hydrochloric acid and pepsin which has a pH of 2 making the stomach an acidic environment optimal for protease to digest proteins
small intestine
absorbs water and nutrients from the food we eat. the lining of the small intestine contains glands that secrete digestive enzymes such as maltase, lipase and intestinal protease.
finger-like projections called villi which increases rate of absorption of digested food particles, mineral salts and most of the water into the bloodstream
large intestine
plays a role of egestion (undigested matter is removed from the body). the large intestine absorbs around 90% of remaining water and mineral salts from undigested food materials until it reaches the rectum which temporarily stores faeces. when it contracts, it expels through the anus
liver
produce and secrete bile which is then stored in the gall bladder containing bile salts. bile doesn’t contain any enzymes disabling it to chemically digest food but is able to aid in physical digestion of fats
hepatic portal vein
carries blood containing absorbed nutrients from small intestine to the liver