Nutrition & Health for Adults Flashcards
Aging can not be stopped but how healthy and well one ages can be influenced by…
Diet
Disease of aging partially from…
- Diets high in saturated fats and low in fruit & vegetables
- Obesity & physical inactivity
- Stress, smoke and other lifestyles habits
Life expectancy in the US has increased from the…
1900 (47.3 to 78.7)
Increases in Life Expectancy are due to:
- Decreased infant mortality & deaths from infectious disease
- Improved nutrition
- Improved medical advances
Regular activity helps maintain health and delay aging process
- Increases O2 to cells
- Raises HDL-Cholesterol levels
- Lowers body fat
Nutrition Issues for Adults
- Effect of nutrition on chronic disease development over time and increase with age
- Combine effects of poor diet, lifestyle behaviors, and aging increases rate of serious illness during adulthood
Decreasing the risk of chronic disease from nutrition issues in adults
- Decrease obesity & maintain normal weight
- Follow guidelines for eating
- Adequate consumption of vitamin & minerals
- Increase fruit & vegetable intake
Lowered Stomach Acidity (Biological changes during aging and nutritional consequences)
Decreased absorption of Vitamin B(12) and C
Decreased Lean Muscle Mass (Biological changes during aging and nutritional consequences)
Reduced caloric need
Reduced Production of Vitamin D in the skin (Biological changes during aging and nutritional consequences)
Increased dietary requirement for vitamin D. increased his for inadequate intake of vitamin D and calcium
Decreased Sensation of Thirst (Biological changes during aging and nutritional consequences)
Dehydration risk
Senses (Biological changes during aging and nutritional consequences)
- Older individuals become dehydrated because they don’t feel thirsty
- Taste & smell may be affected by allergies, medication, disease and surgeries
Preparing & eating a balance diet may become more…
Difficult with age
- Lack of socialization at meals
- Isolation, loneliness, depression
- Poor health