Nutrition For Different Groups Flashcards

1
Q

Female athletes - iron levels

A

Higher risk of deficiency due to menstruation - affects oxygen transport, endurance

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2
Q

Female athletes - energy needs

A

Often under fuel due to body image pressure or misinformation

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3
Q

Female athletes - RED-S risk

A

Higher susceptibility - hormonal issues, amenorrhea, bone density loss

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4
Q

Female athletes - calcium and vitamin D

A

Vital for bone health, especially if menstrual cycle is irregular or absent

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5
Q

Female athletes - protein

A

Slightly high per kg need to preserve lean mass during calorie deficits

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6
Q

Aesthetic low body mass sports - pressure to be lean

A

High risk of restrictive eating and RED-S

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7
Q

Low body mass sports primary- energy balance

A

Often chronically low - affects growth, performance, mood

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8
Q

Low body mass sports primary- bone health

A

Low calorie intake and menstrual dysfunction = higher fracture risk

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9
Q

Low body mass sports primary- carbs and fats

A

Still essential, cutting too much = poor energy and hormonal issues

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10
Q

Low body mass sports - mental health

A

Support around body image and nutrition education is key

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11
Q

Weight category sport - weight cutting

A

Common but risky if done poorly

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12
Q

Weight category sports - safe strategies

A

Gradual loss (1-2% body weight per week)

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13
Q

Weigh category sports - hydration

A

Cutting water weight = short term strategy; rehydration critical

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14
Q

Weight category sports - port weigh in nutrition

A

Fast absorbing carbs, protein, electrolytes essential to refuel

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15
Q

Weight category sports - supplements

A

May assist when food intake is limited

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16
Q

People with disabilities - energy needs

A

May be lower depending on mobility level and condition

17
Q

People with disabilities - muscle mass preservation

A

Important for independence and strength - protein focus

18
Q

People with disabilities - micronutrients

A

Vitamin D and calcium especially important for bone health if non - weight - bearing

19
Q

People with disabilities - hydration

A

Some may have impaired thirst signals or fluid regulation monitor closely

20
Q

People with disabilities - adapted training

A

Sport and nutrition plans must align with individual needs and abilities

21
Q

People with disordered eating - nutritional support

A

Prioritize psychological health and positive food relationship

22
Q

People with disordered eating - common issues

A

Fear of food groups (fats), obsessive exercise, underfueling

23
Q

People with disordered eating - team approach

A

Involves dietitian, psychologist, coach

24
Q

People with disordered eating - recovery nutrition

A

Gradual increase in intake, focus on consistent eating and energy availability

25
People with disordered eating - supplements
Use with caution - avoid as a replacement for real food, often misused
26
Children and adolescents nutritional needs
High energy needs for growth and activity, must avoid restrictive diets - risk of stunted development, important nutrients: calcium, iron, protein, omega 3s
27
Older adults nutritional needs
Reduced calorie needs but higher protein to prevent sarcopenia (muscle loss), emphasize resistance training and protein timing, bone support: calcium, Vitamin D, weight-bearing activity.
28
Vegans and vegetarians - protein
Needs slightly higher - combine plant sources (legumes and grains)
29
Vegans and vegetarians - vitamin B12
Must supplicant (not found in plants)
30
Vegans and vegetarians - iron and zinc
Found in plants but less absorbable - pair with vit C, avoid tea/coffee with meals
31
Vegans and vegetarians - omega 3
Flax, chia = ALA, but may supplement algae-based DHA
32
Vegans and vegetarians - Creatine and carnosine
Lower in plant based diets - optional supplementation for athletes