Nutrition and the skeleton Flashcards
How much of the bone is protein %?
50%
What happens in bone turnover and what is the duration?
- with synthesis and degradation taking place on continual basis
- much slower, months?
- related to activities of cells (osteoblasts = forming, osteoclasts = breaking down)
- bone resorption and formation process
What are the general factors influencing bone formation and resorption?
nutritional and hormonal factors
What specifically are nutritional factors affecting formation and resorption?
- nutritional status, energy and protein
- calcium and phosphate requirement
- vit D
- zinc
- vit C
- iodine (thyroid activity)
- micronutrients
What is the effect of vit D on bone?
- direct effects on bone cells
- on calcium absorption
What is the effect of zinc on bone?
- alkaline phosphatase activity
- indirectly via sex steroid and growth factor activity
What is vit C required for in bones?
collagen hydroxylation
What specifically are hormonal factors affecting formation and resorption?
- thyroid hormone in skeletal maturation
- direct/indirect effects
- indirect = via IGF-1
- PTH produced in response to low blood calcium
What happens as PTH produced responds to low blood calcium?
- increases bone mass degradation and loss calcium to increase blood calcium
- increase vit D activity (via upregulating hydroxylase enzyme activity in kidney)
- leads to increase calcium absorption in GIT
What hormones rise during puberty?
- systemic GH/IGF-1
- estrogen, due to sex hormone increase and aromatisation of testosterone in males
- estrogen incerases GH release too
What are factors can influence bone mass?
- genetics
- gender
- hormones
- nutrition
- physical activity
What age is peak bone mass usually at?
20-30yo
What diets need to be carefully monitors or avoided during growth and development?
- vegan/vegetarian diet
- energy restricted diet
How do vegan/vegetarian diets pose problems in growth and development?
- low/no red meat, important associated nutrients there (amino acids, zinc, phosphorus)
- low/no dairy (low calcium, vit D and iodine)
- high phytake intake (reduce calcium absorption)