Nutrition and the skeleton Flashcards

1
Q

How much of the bone is protein %?

A

50%

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2
Q

What happens in bone turnover and what is the duration?

A
  • with synthesis and degradation taking place on continual basis
  • much slower, months?
  • related to activities of cells (osteoblasts = forming, osteoclasts = breaking down)
  • bone resorption and formation process
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3
Q

What are the general factors influencing bone formation and resorption?

A

nutritional and hormonal factors

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4
Q

What specifically are nutritional factors affecting formation and resorption?

A
  • nutritional status, energy and protein
  • calcium and phosphate requirement
  • vit D
  • zinc
  • vit C
  • iodine (thyroid activity)
  • micronutrients
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5
Q

What is the effect of vit D on bone?

A
  • direct effects on bone cells

- on calcium absorption

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6
Q

What is the effect of zinc on bone?

A
  • alkaline phosphatase activity

- indirectly via sex steroid and growth factor activity

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7
Q

What is vit C required for in bones?

A

collagen hydroxylation

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8
Q

What specifically are hormonal factors affecting formation and resorption?

A
  • thyroid hormone in skeletal maturation
  • direct/indirect effects
  • indirect = via IGF-1
  • PTH produced in response to low blood calcium
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9
Q

What happens as PTH produced responds to low blood calcium?

A
  • increases bone mass degradation and loss calcium to increase blood calcium
  • increase vit D activity (via upregulating hydroxylase enzyme activity in kidney)
  • leads to increase calcium absorption in GIT
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10
Q

What hormones rise during puberty?

A
  • systemic GH/IGF-1
  • estrogen, due to sex hormone increase and aromatisation of testosterone in males
  • estrogen incerases GH release too
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11
Q

What are factors can influence bone mass?

A
  • genetics
  • gender
  • hormones
  • nutrition
  • physical activity
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12
Q

What age is peak bone mass usually at?

A

20-30yo

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13
Q

What diets need to be carefully monitors or avoided during growth and development?

A
  • vegan/vegetarian diet

- energy restricted diet

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14
Q

How do vegan/vegetarian diets pose problems in growth and development?

A
  • low/no red meat, important associated nutrients there (amino acids, zinc, phosphorus)
  • low/no dairy (low calcium, vit D and iodine)
  • high phytake intake (reduce calcium absorption)
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