Nutrition and Sensory Deficits Flashcards

1
Q

Why is Nutrition Important?

A

Provides energy for daily activities.
Maintains bodily functions and overall health.
Promotes growth, repair, and general well-being.
Prevents and helps in the treatment of diseases

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2
Q

what is Dysphagia

A

Difficulty Swallowing it can affect the oral cavity, pharynx, esophagus, or gastroesophageal junction

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3
Q

what causes Dysphagia

A

Stroke
Head injury
Dementia
Cerebral palsy
Multiple sclerosis
Cancer (e.g., esophageal cancer)
Gastroesophageal reflux disease (GORD)
Certain medications (e.g., antipsychotics)
Cleft lip or palate in infants
Chronic obstructive pulmonary disease (COPD)

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4
Q

what is Enteral Nutrition

A

Nasogastric tube (NGT).
Can be administered intermittently, continuously, or as a bolus

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5
Q

benefits of Enteral Nutrition

A

Improved wound healing.
Reduced risk of pressure injuries.
Decreased infections.
Shorter hospital stays in certain patient groups

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6
Q

what is Parenteral Nutrition

A

Administered intravenously.

Used when enteral nutrition is contraindicated.

Can be partial (supplementary) or total parenteral nutrition (TPN).

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7
Q

how many people are affected by vision loss

A

Vision loss affects over 600,000 people in Australia and New Zealand combined

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8
Q

Common Vision Conditions in Older Adults

A

Uncorrected refractive errors.
Cataracts.
Glaucoma.
Macular degeneration.
Diabetic retinopathy.

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9
Q

what are Age-Related Changes to Vision

A

Drooping eyelids (ptosis).
Decreased tear production (dry eye syndrome).
Difficulty adapting to light and dark.
Enlargement of the lens, causing presbyopia.
Posterior vitreous detachment.
Formation of drusen (deposits in the retina).

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10
Q

how to Care for a Patient with Vision Impairment

A

Adapt communication to the patient’s needs

Identify yourself before touching the patient and notify when leaving

Speak at a normal volume

Reduce unnecessary noise in the environment

Promote the use of visual aids and clear labeling with large fonts and bright, contrasting colors

Encourage safety modifications in the home and healthcare environment.

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11
Q

Vision Assessment: Subjective Data

A

Ask about:
Pain, redness, or swelling.
Watering or discharge.
History of ocular issues (e.g., glaucoma, cataracts).
Use of glasses or contact lenses.
Impact of vision problems on daily life

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12
Q

Vision Assessment: Objective Data

A

Inspection: Examine the eyebrows, eyelids, eyelashes, and eyes for symmetry, redness, discharge, and alignment

Visual Acuity Test:
Near vision test (e.g., reading from a book).
Visual field test (e.g., Snellen eye chart).

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13
Q

how many people does hearing affect

A

Hearing loss affects a significant portion of adults over 70, with 87% of males and 63% of females experiencing mild hearing loss

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14
Q

Types of Hearing Loss

A

Sensorineural
Conductive
Mixed

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15
Q

what is Sensorineural hearing loss

A

Sensorineural: Damage to the cochlea or neural pathways.

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16
Q

what is conductive hearing loss

A

Conductive: Disruption of sound transmission from the outer ear to the cochlea.

17
Q

what is mixed hearing loss

A

Combination of sensorineural and conductive hearing loss

18
Q

what is Subjective Data

A

Hearing problems (onset, contributing factors).

Family history of hearing loss.

Current or past use of hearing aids.

Impact of hearing loss on daily life.

19
Q

what is Objective Data Collection

A

Physical Observation: Check for redness, lesions, or flaky skin.

Hearing Test: Stand 2 meters away and ask simple questions while ensuring the patient can’t see your face.

Palpation: Gently palpate the external ear.

Otoscope Exam: Inspect the eardrum for abnormalities.

20
Q

Communication Strategies for Patients with Hearing Loss

A

Adjust the physical environment (e.g., reduce background noise, ensure good lighting).

Modify speech patterns (speak slowly and clearly, avoid shouting).

Use gestures and ask the patient to repeat key information.

Utilize assistive technologies like hearing aids or personal amplifiers