Nutrition and I&O

Question 1

Malnutrition

Answer 1

-develops as a result of decreased intake of nutrients, increased nutrient requirements, and complications due to the disease process

Question 2

Nutritional risk assessment

Answer 2

• are time-sensitive
• require screening for actual and potential nutritional alterations
• determine the presence of physical limitations and psychosocial factors
• may result in consultations with a registered dietitian (RD) or a speech – language pathologist (SLP)

Question 3

Evidence – based practice

Answer 3

• patient personal care is a primary registered nurse (RN) responsibility at prevents complication
• regular nutritional screening and assessment result in early detection and improvement of outcomes for for high-risk and malnourished patients
• failure to identify and refer malnourished patients for evaluation can result in adverse clinical outcomes

Question 4

Patient - centered care

Answer 4

• provide patients with nutritious food that is familiar and congruent with their beliefs
• include patient in the decision making process when dietary modifications are required
• change in ability to self-feed and/or the need to consume an altered diet may influence a patients perception of quality of life

Question 5

Safety Guidelines

Answer 5

• assess for s/s of malnutrition and identify patients at risk
• identify patients at risk for dysphagia and collaborate w/ other members of the health care team to minimize complications
• ensure the correct patient and the correct diet
• assess the level of consciousness before feeding