Nutrition and Fitness (Cardiovascular System) Flashcards

(25 cards)

1
Q

Nutrient

A

A substance that the body needs to regulate bodily functions, promote growth, repair body tissues, and obtain energy

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2
Q

Metabolism

A

Chemical process by which your body breaks down food to release this energy

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3
Q

Aerobic Exercise

A

WITH the presence of oxygen. Can continue without immediate fatigue

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4
Q

Anaerobic Exercise

A

Lack of oxygen and produces waste. High intensity interval training

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5
Q

3 Types of Carbohydrates

A

Simple Carbs, Complex Carbs, Fibers

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6
Q

2 Types of Fat

A

Unsaturated fats, saturated fats

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7
Q

Muscular Endurance

A

Sustained muscle contractions. Less than 90 seconds

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8
Q

Muscular Strength

A

Amount of force to an applied resistance. 0-15 seconds

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9
Q

Flexibility

A

Ability to extend or flex at a joint. Improves posture and prevent injuries.

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10
Q

Body Composition

A

Percentage of bone, fat, muscle, and water in your body. Muscle and bone are denser than fat

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11
Q

Cardiovascular Endurance

A

Aerobic exercises for a prolonged period of time. Efficiency of circulatory and respiratory systems working for 90+ seconds

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12
Q

What does FITT stand for?

A
  1. Frequency
  2. Intensity
  3. Time
  4. Type
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13
Q

What does the FITT principle help you do?

A

Plan your workout and achieve your fitness goals

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14
Q

6 Classes of Nutrients

A

Supply energy: Carbohydrates, fats, proteins

Help Process: Vitamins, minerals, and water

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15
Q

Specificity

A

How you train to benefit your goals

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16
Q

Overload

A

Adding weight so you earn more muscular strength

17
Q

Progression

A

Increasing the amount of weight as you progress in your workout

18
Q

Exercises benefitting fat burn

A

Cardio (Running, swimming)

19
Q

Compound Exercises

A

Exercises that work more than one specific muscle

20
Q

Isolated Exercise

A

Exercises that work a specific muscle

21
Q

Blood Vessels

A

Artery: Carries blood away from the heart
Veins: Take blood back to the heart

22
Q

Parts of Blood

A

Plasma: 55% water
Red blood cells: Carry oxygen
White blood cells: Fight disease
Platelets: Help clotting

23
Q

Unsaturated fats

A

Mostly liquid at room temperature. Vegetable oils, nuts, and seeds. Monounsaturated fats and Polyunsaturated

24
Q

5 Components of Fitness

A

Body Composition, Cardiovascular Endurance, Muscular Endurance, Muscular Strength, and Flexibility

25
How does oxygen travel though your body?
From the mouth or nose, to the lungs, to the heart, to all the body, back to the heart, back to the lungs and out