Nutrition and Fitness (Cardiovascular System) Flashcards

1
Q

Nutrient

A

A substance that the body needs to regulate bodily functions, promote growth, repair body tissues, and obtain energy

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2
Q

Metabolism

A

Chemical process by which your body breaks down food to release this energy

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3
Q

Aerobic Exercise

A

WITH the presence of oxygen. Can continue without immediate fatigue

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4
Q

Anaerobic Exercise

A

Lack of oxygen and produces waste. High intensity interval training

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5
Q

3 Types of Carbohydrates

A

Simple Carbs, Complex Carbs, Fibers

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6
Q

2 Types of Fat

A

Unsaturated fats, saturated fats

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7
Q

Muscular Endurance

A

Sustained muscle contractions. Less than 90 seconds

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8
Q

Muscular Strength

A

Amount of force to an applied resistance. 0-15 seconds

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9
Q

Flexibility

A

Ability to extend or flex at a joint. Improves posture and prevent injuries.

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10
Q

Body Composition

A

Percentage of bone, fat, muscle, and water in your body. Muscle and bone are denser than fat

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11
Q

Cardiovascular Endurance

A

Aerobic exercises for a prolonged period of time. Efficiency of circulatory and respiratory systems working for 90+ seconds

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12
Q

What does FITT stand for?

A
  1. Frequency
  2. Intensity
  3. Time
  4. Type
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13
Q

What does the FITT principle help you do?

A

Plan your workout and achieve your fitness goals

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14
Q

6 Classes of Nutrients

A

Supply energy: Carbohydrates, fats, proteins

Help Process: Vitamins, minerals, and water

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15
Q

Specificity

A

How you train to benefit your goals

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16
Q

Overload

A

Adding weight so you earn more muscular strength

17
Q

Progression

A

Increasing the amount of weight as you progress in your workout

18
Q

Exercises benefitting fat burn

A

Cardio (Running, swimming)

19
Q

Compound Exercises

A

Exercises that work more than one specific muscle

20
Q

Isolated Exercise

A

Exercises that work a specific muscle

21
Q

Blood Vessels

A

Artery: Carries blood away from the heart
Veins: Take blood back to the heart

22
Q

Parts of Blood

A

Plasma: 55% water
Red blood cells: Carry oxygen
White blood cells: Fight disease
Platelets: Help clotting

23
Q

Unsaturated fats

A

Mostly liquid at room temperature. Vegetable oils, nuts, and seeds. Monounsaturated fats and Polyunsaturated

24
Q

5 Components of Fitness

A

Body Composition, Cardiovascular Endurance, Muscular Endurance, Muscular Strength, and Flexibility

25
Q

How does oxygen travel though your body?

A

From the mouth or nose, to the lungs, to the heart, to all the body, back to the heart, back to the lungs and out