Nutrition and Exercise Counseling Flashcards

1
Q

Nutrition includes which elements?

A
  • procurement
  • ingestion
  • mechanical/chemical breakdown
  • absorption
  • transport
  • cellular utilization
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2
Q

What is the role of a physician in nutrition?

A
  • to screen for nutritional deficiencies/excesses
  • to counsel and educate
  • to serve as a referral base
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3
Q

What are some different ways of going about gathering a nutritional history from a patient?

A
  • 24hr food recall
  • 48-72hr diet diary
  • “usual diet”
  • food frequency questionnaire
  • ongoing food log
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4
Q

How much sodium should we be consuming per day?

A

2,300 mg or less

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5
Q

How much of our daily calories should come from added sugars and saturated fats?

A

<10% from added sugars and <10% from saturated fats

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6
Q

Veganism is associated with a deficiency in which crucial nutrient?

A

vitamin B12 (because it is found in a large number of animal products but NOT plant products)

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7
Q

What percentage of Americans are meeting the recommended amount of physical activity per week?

A

only 25%

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8
Q

How many minutes per week should we be exercising to get substantial health benefits?

A

150 minutes of moderate to vigorous aerobic exercise (double this amount for more extensive health benefits)

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9
Q

Youth ages 6 to 17 need at least ___ minutes of physical activity per day.

A

60

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10
Q

Taking up exercise vs. stopping exercise is the equivalent to what?

A

quitting smoking vs. starting smoking

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11
Q

True or false: Risk reduction occurs with exercise even in the presence of factors?

A

True!

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12
Q

How is fitness level related to all cause and CV mortality?

A

inversely related

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13
Q

What is considered high risk vs. moderate risk for exercise?

A
  • high: known or equivalent cardiovascular, pulmonary, or metabolic disease
  • moderate: greater than or = to 2 CAD risk factors
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14
Q

What is considered low risk for exercise?

A
  • asymptomatic w/ no known CAD
  • men younger than 45 and women younger than 55
  • no more than 1 risk factor
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15
Q

What are the risk factors for developing CAD?

A
  • age
  • family Hx
  • cigarette smoking
  • sedentary lifestyle
  • obesity
  • HTN
  • hypercholesteremia
  • impaired fasting glucose
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16
Q

A negative risk factor for exercise is what?

A

HDL greater than or equal to 60

17
Q

What is the scale for RPE (Rating of Perceived Exertion)?

A

9-20 (from very light to maximal exertion)