Nutrition and Digestion Flashcards

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1
Q

Hypotonic Solution

A

Has more pure water in solution. Cell expands

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2
Q

Hypertonic solution

A

Has less water. Cell shrinks

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3
Q

Necessary nutrient

A

Body makes

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4
Q

Essential nutrient

A

Body doesn’t make needs outside source

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5
Q

Formula for disaccharides

A

C12H22011

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6
Q

3 monosaccharides

A

glucose fructose galactose

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7
Q

Process of forming disaccharides

A

Enzymatic dehydration synthesis

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8
Q

Process of breaking down disaccharides

A

enzymatic hydrolysis

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9
Q

2 main components of fat

A

glycerol and 3 fatty acids

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10
Q

Denature of proteins

A

unfolding of protein chain causing loss of 3D structure

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11
Q

Causes of denature

A

temperature ph., and chemicals

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12
Q

3 pairs of salivary gland

A

parotid, sublingual, submaxillary

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13
Q

3 layers of muscle in stomach

A

longitudinal, circular, oblique

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14
Q

3 main parts of small intestine

A

duodenum, jejunum, ileum

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15
Q

what neutralizes acid in the small intestine

A

sodium bicarbonate

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16
Q

sugar test

A

benedict’s test turns blue,green,yellow

17
Q

starch test

A

iodine, turns blue

18
Q

protein test

A

biuret test turns pink, purple

19
Q

what does an enzyme do

A

speeds up chemical reactions by reducing need for energy

20
Q

ph. of stomach

A

1-3

21
Q

deamination

A

removal of an amine group NH2

22
Q

what happens to secretin when the ph of chyme decreases

A

it increases

23
Q

what is a competitive inhibitor

A

what stops the enzyme from doing its job