nutrition Flashcards
vitamin A sources
dark green and yelllow vegetables and tomatoes
vitamin D sources
mushrooms
vitamin E sources
wheat germ and avocado
vitamin K sources
green leafy vegetables, fruits, dairy products, vegetable oils and cereals, intestinal microflora
B1 - thiamin- sources
whole and enriched grains, lean pork, legumes
B2- riboflavin- sources
dairy products, meat, poultry, wheat germ, leafy vegetables
B3- niacin- sources
meats, poultry, fish, legumes, wheat, all foods except fat
B6- sources
animal products, vegetables, whole grains
B9-folate- sources
leafy vegetables (destroyed in cooking), fruits, whole grains, wheat germ, beans, nuts
B12- cobalamin - sources
eggs, dair products, liver, meats; NONE in plants (vegetarians, vegans, pescatarians- need B12 supplements)
calcium sources
dairy products, Dark leafy greens ( collard, kale, spinach, swiss chard, turnip and mustard green), tofu, broccoli, cauliflower, flax seed, beans and lentils
Iron sources
Dark leafy vegetables (collards, kale), broccoli, cauliflower, nuts, and seeds, Legumes (lentils, tofu), quinoa, fortified cereal (cream of wheat), lean meat, clams, oysters, dried prunes and raisins
vitamin A - retinol, retinal role
vision
vitamin A - retinoic acid - role
embryonic development; maintenance of epithelia, cell growth, proliferation, and differentiation
vitamin D- cholecalciferol, ergocalciferol - role
bone metabolism and calcium homeostasis