Nutrition Flashcards
Vitamin A sources
Dark green and yellow vegetables and tomatoes. Assist in vision, embryonic development and maintenance of cell growth, prolif. and differentiation
Vitamin D sources
Mushrooms. Assist with bone metab and Ca homeostasis
Vitamin E sources
Wheat germ, Avocado, sunflower oil. Helps with reaction oxygen species scavenger
Vitamin K sources
Green leafy, fruits, intestinal microflora. Blood clotting factor.
Vitamin B1 thiamin sources
Legumes. Involved in Carb and A.A metab.
Vitamin B2 sources
Wheat germ, leafy vegetables. Involved as oxidoreductases, FMN and FAD.
Vitamin B3 niacin sources
Legumes, wheat. Involved as oxidoreductases, NA and NADP.
B6 sources
Animal products, whole grains. Carb, lipid and A.A metab. Synthesis of neurotransmitters, sphingolipids and heme.
B9 folate sources
Leafy veget destroyed in cooking, fruits, whole grain, nuts. One carbon transfers, choline syn. of A.A, syn of purines and pyriminidines. .
Calcium sources
Dark leafy, tofu, broccoli, cauliflower. Can inhibit absorption of non heme iron. Muscle contract, cell transport, bone metab.
Dark leafy vegetables refer to
collards, kale, spinach, swiss chard, turnip & mustard greens
Vitamin A synonym
Retinol, Retinal, retinoic acid
Vitamin D synonym
Cholecalciferol, ergocalciferol
Vitamin E synonym
Tocopherols
Vitamin K synonym
2-methyl-1,4-naptholoquinone