Nutrition Flashcards

1
Q

What are macro nutrients?

A

They are protein, fat and carbs

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2
Q

What are micro nutrients?

A

They are minerals and vitamins

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3
Q

Should we take macro nutrients or micro nutrients in small amounts?

A

Micro nutrients

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4
Q

Do macro nutrients or micro nutrients need to be broken down?

A

Macro nutrients need to be broken down

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5
Q

Give 5 reasons why we eat food?

A
  • to give a feeling of fullness
  • the social aspect
  • to get goodness out of it
  • to prevent illnesses
  • bored
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6
Q

Name the 6 nutrients?

A
  • protein
  • fat
  • carbs
  • vitamins
  • minerals
  • water
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7
Q

What goodness do we get from food?

A
  • strong bones and teeth
  • energy
  • growth
  • prevents constipation
  • general good health
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8
Q

Classify protein into 2 groups?

A

High biological value

Low biological value

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9
Q

What is high biological value?

A

Meat, fish, eggs and cheese

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10
Q

What is low biological value?

A

Peas, beans, nuts and pasta

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11
Q

What does protein do?

A
  • Growth
  • Repair of worn out or damaged cells
  • prediction of hormones, enzymes and antibodies
  • gives us energy and hearts our bodies
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12
Q

What does high biological value usually come in?

A

Animal foods

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13
Q

What does low biological foods usually come in?

A

Vegetable foods

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14
Q

What are saturated fats?

A

Milk
Cheese
Meat
Butter

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15
Q

What are unsaturated fats?

A

Oil
Oily fish
Nuts
Seeds

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16
Q

Give two examples of oily fish?

A

Tuna

Sardines

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17
Q

How much fat should you consume a day?

A

No more than 70g a day

18
Q

How much saturated fats should be consumed a day?

A

No more that 20g a day

19
Q

Less than ___?___% of energy should come from fat?

A

30%

20
Q

What does reference intake (RI) mean?

A

The amount of nutrient that should be consumed a day

21
Q

What can too much fat in the diet cause?

A

Overweight and obesity

22
Q

Too much saturated fats can cause what?

A

Coronary heart disease

23
Q

What are the three groups of carbs?

A

Sugar
Starch
Fibre

24
Q

Give three examples of sugar?

A

Honey
Fruit
Ice cream

25
Q

Name three examples of starch?

A

Potatoes
Pasta
Bread

26
Q

Name three examples of fibre?

A

Whole meal foods
Brown foods
Fruit and vegetable skins

27
Q

What do carbs provide?

A

Heat and energy

28
Q

Does fibre fill you up or make you want more?

A

Fill you up

29
Q

What does fibre prevent?

A

Constipation and other bowel problems

30
Q

What does the amount of carbs we need depend on?

A

Gender
Active or not
Age

31
Q

What does RI stand for?

A

Recommended intake

32
Q

What is the RI for adults for sugar?

A

90g a day

33
Q

What can too much sugar cause?

A

Dental decay
Diseases
Obesity

34
Q

Low in sugar means no more than how many grams on the product?

A

5g

35
Q

What does CHO mean?

A

Carbs

36
Q

What is a type of carb that can not be digested?

A

Fibre

37
Q

Do we use fibre as a source of energy?

A

No

38
Q

What does fibre help to reduce?

A

Obesity
Diabetes
Heart disease

39
Q

What can a diet lacking fibre cause?

A

Bowel disorders

40
Q

What is piles?

A

Swollen blood vessels

41
Q

Almost ___?___% of Irish adults do not eat enough fibre?

A

80%