Nutrition Flashcards

1
Q

Definition of Malnutrition

A

Imbalance in intake/nutrient

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2
Q

Epidemiology of malnutrition

A

15% of community care older adults
50% of geriatric ward pts
up to 76% >80 y/o

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3
Q

What are some risk factors for malnutrition

A
Sensation Change
Mouth Pathology
Swallowing Difficulty
Environmental factors
Malabsorption
Altered cognition
Social Factors
Decreased Dexterity
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4
Q

What are some syndromes caused by Vitamin B1 Deficiency

A

Wernickes aphasia
Polyneuropathy
Angular Stomatis/ Glossitis

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5
Q

What are some syndromes caused by Vitamin B12 Deficiency

A

Anaemia

Polyneuropathy

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6
Q

What are some syndromes caused by Vitamin D Deficiency

A

Proximal Myopathy
Fractures
Bone Pain

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7
Q

What are some syndromes caused by Vitamin C Deficiency

A

Gingivitis

Bruising

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8
Q

What are some syndromes caused by Vitamin K Deficiency

A

Excessive bruising/bleeding

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9
Q

What are some syndromes caused by Iron Deficiency

A

Anaemia

Kolinychia

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10
Q

What are some syndromes caused by Protein Deficiency

A

Odema

Muscle Wasting

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11
Q

How doyou investigate malnutrition

A

MUST SCORE

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12
Q

What are the components of a MUST score and how do you interpret the score

A

1) BMI (low OR high)
2) % of unplanned weight loss
3) Acute Disease? (Y/N)
4) Score

0 = low risk for malnutrition
1 = medium risk
2+= high risk
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13
Q

What are the causes of malnutrition + how do you treat each one

A

MEALS ON WHEELS

Medications review (stop digoxin, antipsychotics etc)
Emotions (?depression - identify + treat)
Anorexia/alcoholism - (psych eval/alcoholism support)
Late-life paranoia (psych eval)
Swallowing problem (SALT review/upper GI review)

Oral disorder (dentist)
No Money (Social Services)

Wandering (dementia, Psych eval + carer involvement)
Hyperthyroidism (carbimazole/surgery/radioactive iodine)
Enteric disease (Forsip supplementation)
Eating problem (NG tube?)
Low Salt/Low Cholesterol
Social problems (social support)

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