Nutrition Flashcards

1
Q

Collect de donner ( 5 )

A

Depistage N, Mesure anthropometrique, examen de biochimie, bilan alimentaire, attente du patient

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2
Q

Collect de donner ( depistage )

A

Condition medicale, stabiliter M, Influence M sur la N

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3
Q

Collect de donner ( mesure antrhopometrique )

A

Taille, poids, tours de taille, H 102cm, F 88cm , IMC = 18.5 a 24.9 ( KG x ( Mx2 )

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4
Q

Collect de donner ( exmamen de biochimie )

A

mesure proteine serique, transthyretine, analyse excretion et urine.

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5
Q

Collect de donner ( bilan alimentaire )

A

habitude alimentaire, budget, preference, skill de cuisine, Px, connaissance

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6
Q

Collect de donner ( attente du patient )

A

besoin et restriction

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7
Q

Facteur influencant l’alimentation (5)

A

GI, Maladie chronique , facteur de malnutrition, metabolisme, cognitif

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8
Q

Facteur influencant l’alimentation (GI)

A

dent, salive, sensationn soif, reflex, peristaltisme

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9
Q

Facteur influencant l’alimentation (Maladie)

A

diabete, cancer

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10
Q

Facteur influencant l’alimentation (Malnutrition)

A

revenue, scolariter, deuil, dependance, solitude, transport

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11
Q

Facteur influencant l’alimentation (Metabolisme)

A

masse musculaire, depense d’energie

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12
Q

Facteur influencant l’alimentation (Cognitif)

A

delirium, demence, depresion

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13
Q

Nutriment essentiel ( 6 )

A

Glucide, proteine, lipide, eau, vitamine, mineraux

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14
Q

Nutriment essentiel ( Glucide )

A

principale source énergie 2000cal /jour

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15
Q

Nutriment essentiel ( Proteine )

A

réparation tissus 0.8g/kg/jour mais si plaie 1.25-2g/kg/jour essentiel à la synthèse cellulaire

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16
Q

Nutriment essentiel ( Lipide )

A

source d’énergie 20-35% acides gras, oméga-3 et6

17
Q

Nutriment essentiel ( Eau )

A

essentielle, boisson/aliments 2,5 L jour sauf si maladie

18
Q

Nutriment essentiel ( Vitamine )

A

essentielles, incapable synthétiser, liposolubles (A,D,E,K), hydro (B,C)
(poisson, œufs, enrichis ) vit D 15mcg/jour

19
Q

Nutriment essentiel ( Mineraux )

A

essentiels, éléments chimiques simples (macroéléments ou oligoéléments), calcium 1000mg/jour (produits laitiers, saumon/sardine
`

20
Q

Nutriment cicatrisation ( 6 )

A

Kilokalorie, proteine, vitamine c , vitamine A, Zinc , liquide

21
Q

Nutriment cicatrisation ( kilocalorie )

A

35-40/kg/J carburant des cellules (tout les aliments) ,

22
Q

Nutriment cicatrisation ( proteine )

A

1.25-2g/kg/ jcomposante de base des cellules (viande,produit laitier,oeuf, substituts.)

23
Q

Nutriment cicatrisation ( vitamine c )

A

75-90 mg/J :synthèse de collagène ( Agrume, Tomate,patate, jus de fruits concentré)

24
Q

Nutriment cicatrisation ( vitamine a )

A

700 à 900 EAR:synthèse de collagène et liaison longue (Légume vert à feuille, Brocolie, patate douce, foie)

25
Q

Nutriment cicatrisation ( zinc )

A

8 à 11 mg/jour, mitose des cellules( viande brune/rouge, poisson, oeufs, legume, huître, foie

26
Q

Nutriment cicatrisation ( liquide )

A

(milieu liquidien des cellules)