Nutrition Flashcards

1
Q

Micronutrients

A

Nutrients that are required in small amounts (Vitamins and minerals)

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2
Q

Hard tissue

A

Tissues in the body that form hard substances such as bones, teeth and cartilage

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3
Q

Soft tissue

A

Organs and tissues in the body that connect, support or surround other structures. They include skin, muscles, tendons, ligaments, collagens and organs

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4
Q

Six nutrients are…

A
Carbohydrates (Fibre)
Fats (Vitamin A,D,E,K)
Protein 
Vitamins 
Minerals
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5
Q

Facts about carbohydrates

A

Provides fuel for energy
Glucose is the preferred energy for the body
One gram of carbs equals 16kj
Unused glucose is stored as adipose
Both slow acting(Pastas,Wholegrains) and fast acting(Lollies,Chocolate)

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6
Q

Facts about fibre

A

Isn’t absorbed in the body
Found in all foods of plant origin
Reduces the amount of glucose absorbed in the body
Absorbs water which adds bulk to the faeces

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7
Q

Facts about protein

A

Two main functions:
To help build, maintain and repair body cells
And to act as a fuel for producing energy
17kj per gram
Made up of 20 amino acids(11 are nonessential and can be made on the body, 9 are essential and can’t be made; must be consumed)

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8
Q

Facts about fat(lipids)

A

4 categories (saturated, trans, polyunsaturated, monounsaturated)
Acts as fuel for energy
37kj per gram
Required for adequate health and development throughout the lifespan
Helps develop and maintain cell membranes

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9
Q

Mono and poly fats are

A

Good fats

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10
Q

Saturated and trans fats are

A

Bad fats

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11
Q

Source of monounsaturated fat

A

Olive oil, avocado, nuts,

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12
Q

Source of polyunsaturated fat

A
Two categories (omega 3 & 6)
Fish, canola, nuts, seeds, olive oil
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13
Q

Source of saturated fat

A

Found in animal products

Full cream milk, cream, cheese

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14
Q

Source of trans fats

A

Pies, pastries, cakes, baked and fried goods

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15
Q

Macronutrients

A

Nutrients that are required in large amounts (Carbs, fats and protein)

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16
Q

What is BMR?

A

Basal metabolic rate

The amount of energy required to sustain basic functioning of the human body

17
Q

Kilo joule

A

A unit of measuring energy inane and output (1kj equals 1000 joules)

18
Q

Behavioral determinants

A

The actions or patterns of living of an individual or group that affect health

19
Q

Anaemia

A

A condition characterized by a reduced ability to deliver oxygen to the cells due to a lack of healthy red blood cells.
Makes you tired.

20
Q

Provision of energy

A
Cats bath in water 
Carbohydrates 
B group vitamins 
Iron
Water
21
Q

Blood production

A
Peter can't live alone in Boston west
Protein 
Vitamin c
Lipids
Vitamin a 
Iron 
B group vitamins 
Water
22
Q

Soft tissue

A
People fart constantly like anna will 
Protein 
Folate
Vitamin c 
Lipids 
Vitamin a 
Water
23
Q

Hard tissue

A
Pets can always carry diseases 
Protein 
Vitamin c
Vitamin a 
Calcium 
Vitamin d
24
Q

Factors that affect BMR

A
Age 
Growth 
Body size 
Sex
Dieting 
Environmental temperatures
25
GI
Glycemic index | A scale from 0-100 indicating the effect on blood glucose of foods containing carbohydrates
26
Osteoporosis
A condition characterized by a reduction in bone mass that makes bones more likely to break and fracture
27
Fortified
Having a nutrient artificially added to increase nutritional value
28
Collagen
Fibrous protein found in connective tissue that is the main component of cartilage, ligaments, tendons, bones and skin
29
Cholesterol
A type of fat required for optimal functioning of the body that in excess can lead to a range of health concerns including the blocking of arteries. Can be bad low density lipoprotein or good high density lipoprotein
30
Amino acid
Special organic molecules used by living organisms to make proteins
31
Atherosclerosis
The build up of plaque on blood vessel walls, making it harder for blood to get through
32
Physical environment
The physical surroundings we live, work and play. The physical environment includes water and air, housing, workplace, roads, nature, schools, recreational settings and exposure to hazards
33
Resilience
Refers to an individuals ability to face and cope with stressful and difficult situations, and to recover after misfortune
34
Sedentary
Undertaking no or very low levels of physical activity
35
Socioeconomic status
SES A measure of an individuals or family economic and social position within society relative to others, usually based on education, occupation and income
36
Social determinants
Aspects of society and the social environment that impact on health, such as poverty, early life experiences, social networks and supports