nutrition 2 TPN Flashcards

1
Q

when is parenteral nutrition usually initiated

A

7-14 days after supoptimal PO nutrition

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2
Q

What are the types of micronutrients in TPNs

A
  1. electrolytes
  2. vitamins and minerals
  3. additives`
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3
Q

what are the 3 macronutrients in TPNs

A
  1. energy
  2. nitrogen
  3. fluid
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4
Q

what are the two main sources of energy in TPNs

A
  1. dextrose (carbohydrates)

2. fat

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5
Q

what is the approximate breakdown of caloric components in TPNs

A
  1. dextrose (50-60%)
  2. lipid (20-30%)
  3. protein
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6
Q

how many calories is in 1 g of protein

A

4 calories

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7
Q

how grams of protein make up 1 gram of nitrogen

A

6.25

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8
Q

how many calories are in one gram of dextrose

A

3.4 calories

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9
Q

what is the most common stock solution of dextrose for compounding solutions

A

70%

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10
Q

what is the core component in fat emulstions that gives a caloric contribution

A

egg phospholipids and glycerol components

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11
Q

what are some contraindications for IVFE

A
  1. egg allergy
  2. liver failure
  3. acute pancreatitis due to hyperlipidemia
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12
Q

what is the most important noncaompatible electrolyte to remember that is not compatible in TPNs

A

bicarbonate

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13
Q

what can be used instead of bicartbonate in TPNs

A

acetate

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14
Q

what are some of the typical compatible additional TPN additives

A
  1. regular insulin
  2. h2 blockers (famotidine, ranitidine)
  3. metoclopramide
  4. albumin
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15
Q

how are daily caloric needs calculated when determining nutritional needs

A
  1. calculate BEE
  2. calculate protein requirements
  3. calculate fluid requirements
  4. assess electrolyte needs
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16
Q

what % dextrose is considered hypertonic and must go through a central line

A

greater than 10% dextrose

17
Q

how should discontinuation of TPN infusions be done

A

gradual taper over 24 hours; never stop without a taper for central TPNs

18
Q

when can a TPN be discontinued without tapering

A

peripheral access TPN

19
Q

what are intermittent (“cyclic”) TPNs

A

chronic TPN used in home for patients

20
Q

what is one caution when using intermittent (“cyclic”) TPNs

A

increased fluid tolerance over a shorter period time and is difficult in the presence of diabetes or other glucose intolerant states

21
Q

what are 4 types of complications of parenteral nutrition

A
  1. mechanical/ technical
  2. infectious
  3. metabolic
  4. long term
22
Q

what are the different types of mechanical/ technical complications that can occur with TPNs

A
1. infusion pump malfunction
2, hematoma
3. air embolus
4. pneumothorax
5. thrombosis
23
Q

what are 5 metabolic/ nutritional complications with TPNs

A
  1. parenteral nutrition associated liver disease (PNALD)
  2. hypertriglyceridemia
  3. hyperglycemia
  4. refeeding syndrome
  5. electrolyte/ acid-base disorders
24
Q

what are the risk factorls for PNALD

A
  1. preexisting liver disease
  2. sepsis
  3. prolonged TPN therapy
  4. nutrient deficiencies
  5. excessive calorie administration
25
what are the risk factors of hypertriglyceridemia in TPNs
1. pre-xisting liver or pancreatic dysfunction 2. sepsis 3. multiple organ failure 4. IVFE infusion rate
26
what are 4 risk factors for hyperglycemia with TPNs
1. history of DM 2. metabolic stress 3. glucocorticoid use 4. excessive carbohydrate intake
27
how should hyperglycemia in TPNs be manageed
adding regular insulin to PN | 2. start with 100-200 g dextrose on day 1 and advance when BG is controlled
28
what characterizes refeeding syndrome
1. severe electrolyte depletion 2. fluid retention 3. micronutrient deficiency 4. hyperglycemia
29
how is refeeding syndrome prevented
25-50% of non protein requirements initially and advance over 3-4 days to the desired goal
30
what are two long term complications with TPNs
1. essential fatty acid deficiency | 2. metabolic bone disease