Nutrition Flashcards
Conversion of Calorie/kcal to Joules:
1 Cal/kcal = 4.2 kJ
Biological caloric values of carbohydrates, proteins, and lipids:
Carbohydrates: 17.2 kJ/g, Proteins: 17.2 kJ/g, Lipids: 39 kJ/g
RQ values for carbohydrates, proteins, lipids, and mixed food:
Carbohydrates: 1.0, Proteins: 0.8, Lipids: 0.7, Mixed food: 0.82
Caloric equivalent values for oxygen:
Carbohydrates: 21.2 kJ/LO2, Proteins: 19.2 kJ/LO2, Lipids: 19.7 kJ/LO2, Mixed food: 20.2 kJ/LO2
BMR for adult males and females:
Adult male: 7100 kJ/day, Adult female: 6300 kJ/day
The leisure rate of energy expenditure for adult males and females:
Adult male: 9600 kJ/day, Adult female: 8400 kJ/day
Corresponds to 115-100 W
Recommended daily allowance (RDA) of proteins, carbohydrates, and lipids?
Proteins: 60-80 g/day, Carbohydrates: 300 g/day, Lipids: 50-150 g/day
WHO recommendation for optimal protein intake:
1-1.5 g/kg body weight/day
Recommended dietary water intake:
1.5-2 L/day
Secreted fluid volume in the whole gastrointestinal system:
6-8 L/day
RDA values of thiamin (B1):
1-1.5 mg/day
RDA values of niacin (B3):
15-25 mg/day
RDA values of cyanocobalamin (B12):
1.5-3 μg/day
RDA values of ascorbic acid (C):
65-75 mg/day
RDA values of retinol (A):
0.8-1.1 mg/day