Nutrition Flashcards

1
Q

Conversion of Calorie/kcal to Joules:

A

1 Cal/kcal = 4.2 kJ

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2
Q

Biological caloric values of carbohydrates, proteins, and lipids:

A

Carbohydrates: 17.2 kJ/g, Proteins: 17.2 kJ/g, Lipids: 39 kJ/g

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3
Q

RQ values for carbohydrates, proteins, lipids, and mixed food:

A

Carbohydrates: 1.0, Proteins: 0.8, Lipids: 0.7, Mixed food: 0.82

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4
Q

Caloric equivalent values for oxygen:

A

Carbohydrates: 21.2 kJ/LO2, Proteins: 19.2 kJ/LO2, Lipids: 19.7 kJ/LO2, Mixed food: 20.2 kJ/LO2

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5
Q

BMR for adult males and females:

A

Adult male: 7100 kJ/day, Adult female: 6300 kJ/day

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6
Q

The leisure rate of energy expenditure for adult males and females:

A

Adult male: 9600 kJ/day, Adult female: 8400 kJ/day

Corresponds to 115-100 W

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7
Q

Recommended daily allowance (RDA) of proteins, carbohydrates, and lipids?

A

Proteins: 60-80 g/day, Carbohydrates: 300 g/day, Lipids: 50-150 g/day

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8
Q

WHO recommendation for optimal protein intake:

A

1-1.5 g/kg body weight/day

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9
Q

Recommended dietary water intake:

A

1.5-2 L/day

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10
Q

Secreted fluid volume in the whole gastrointestinal system:

A

6-8 L/day

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11
Q

RDA values of thiamin (B1):

A

1-1.5 mg/day

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12
Q

RDA values of niacin (B3):

A

15-25 mg/day

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13
Q

RDA values of cyanocobalamin (B12):

A

1.5-3 μg/day

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14
Q

RDA values of ascorbic acid (C):

A

65-75 mg/day

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15
Q

RDA values of retinol (A):

A

0.8-1.1 mg/day

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