Nutrition Flashcards

1
Q

What are the classifications of malabsorption disorders?

A
  1. Impaired intraluminal digestion dominant
  2. Impaired mucosal digestion, uptake and transport dominant
  3. Impaired post-mucosal transport dominant
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2
Q

Name three specific malabsorption disorders.

A
  1. Lactose intolerance
  2. Celiac disease
  3. Tropical sprue
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3
Q

What is the primary cause of lactose intolerance?

A

Lack of brush border enzyme lactase

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4
Q

What are common symptoms of lactose intolerance?

A
  • Abdominal cramps
  • Bloating
  • Diarrhea
  • Flatus
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5
Q

How is lactose intolerance diagnosed?

A

Hydrogen breath test

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6
Q

What is Celiac disease also known as?

A

Gluten enteropathy

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7
Q

What is the prevalence of Celiac disease among Caucasians of European descent?

A

1%

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8
Q

List two autoimmune diseases associated with Celiac disease.

A
  • Dermatitis herpetiformis
  • Diabetes mellitus type 1
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9
Q

What is the characteristic immune sensitivity in Celiac disease?

A

IgA directed against gliadins, hordeins, secalins, and triticale

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10
Q

What are the common diagnostic tests for Celiac disease?

A
  • Anti-tissue transglutaminase IgA
  • Antiendomysial antibody IgA
  • Small bowel biopsy
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11
Q

What is the main treatment for Celiac disease?

A

Dietary gluten restriction

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12
Q

What defines tropical sprue?

A

Generalized malabsorption syndrome associated with geographic exposure

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13
Q

What are symptoms of tropical sprue?

A
  • Diarrhea
  • Steatorrhea
  • Weight loss
  • Nausea
  • Anorexia
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14
Q

How is Whipple’s disease diagnosed?

A

Biopsy showing infiltration of lamina propria with glycoprotein-laden, ‘foamy’ macrophages

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15
Q

What is the primary causative agent of Whipple’s disease?

A

Tropheryma whipplei

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16
Q

What are common symptoms of Whipple’s disease?

A
  • Fever
  • Weight loss
  • Abdominal pain
  • Diarrhea
  • Skin pigmentation
17
Q

What are some tests for diagnosing malabsorption?

A
  • Qualitative fecal fat
  • Stool ova & parasites
  • Complete blood count and smear
  • Serum albumin
  • Serum iron, ferritin
18
Q

What does a D-xylose absorption test measure?

A

Differentiates small intestinal mucosal disease from impaired intraluminal digestion/lymphatic obstruction

19
Q

What is the purpose of the Schilling test?

A

Measures B12 absorption and intrinsic factor deficiency

20
Q

What is a possible cause of significant malabsorption related to infections?

A

Giardiasis, cryptosporidiosis, microsporidiosis

21
Q

What type of anemia can result from Celiac disease?

A
  • Microcytic anemia (iron deficiency)
  • Macrocytic anemia (folate or B12 deficiency)
22
Q

What is the typical management for Whipple’s disease?

A

Ceftriaxone followed by Trimethoprim-sulfamethoxazole for 1-3 years

23
Q

What is a common complication for untreated Celiac disease?

A

Increased incidence of lymphoma

24
Q

Fill in the blank: The most common symptoms of Celiac disease are _______.

A

nonspecific ill health