Nutrition Flashcards

1
Q

What is malnutrition

A

State where deficiency, excess or imbalance of nutritents causes measurable adverse effect

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2
Q

what might malnutrition affect

A

tissue or body form

function

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3
Q

What are the symptoms of malnutrition

A

loss of appetite
weightloss
tiredness
lethargy and depression

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4
Q

What may lack of iron lead to

A

anaemia

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5
Q

what might lack of vit c lead to

A

scurvy

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6
Q

what might lack of vit d lead to

A

scurvy

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7
Q

How can we screen malnutrition

A

MUST score

BMI
Unplanned weightloss
Acute disease effect

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8
Q

what is the freferal risk

A

2

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9
Q

What are the different parts of the nutritional assessment

A

anthropometry
biochemistry
clinical
dietary
environment

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10
Q

what is antrhopometry

A

BMI
skin fold thickness
mid upper arm circumferance
mid arm muscle circumferance

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11
Q

What is involved in biochemistry

A

med history
current meds
bloods

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12
Q

what is clinical

A

how disease can affect the risk

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13
Q

what are some conditions that can affect malnutrition

A

Cancer
GI disorder
Burns
Mental Health

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14
Q

What is the dietary

A

estimating energy requirements

fluid requirements

dietary assessment

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15
Q

How can we estimate energy requirements

A

Total energy expenditure
Resting energy expenditure

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16
Q

what is the fluid requirements of a patient over 60

A

30ml / kg

17
Q

what iss the fluid req for <6-

A

35ml/kg

18
Q

what is refeeding syndrome

A

causes when a person in a state of prolonged starvation is given nutrition

19
Q

why is refeeding bad

A

insulin secretion
glycogen
increased of uptake of k+ + mg2+

leads to potentially fatal shifts in fluids and electrolytes

20
Q

what do we reccomend

A

10kcal / day

21
Q
A