Nutrition Flashcards

1
Q

A 62-year-old woman who smokes a pack of cigarettes a day and whose food intake records reveal a mineral vitamin C food is most likely to be at risk for

A

Easy bruising, and pinpoint hemorrhoids

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2
Q

A basic mechanism for maintaining body hydration

A

Thirst

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3
Q

Is a deficiency of vitamin A may result in

A

Blindness

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4
Q

A folic deficiency induces a form of anemia called

A

Megaloblastic anemia

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5
Q

A food that enhances nonheme absorption is

A

Orange juice

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6
Q

A patient who is experiencing severe diarrhea and vomiting

A

Increased body water requirements

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7
Q

A person is most likely to have a high body water content if he/ she

A

Bodybuilder

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8
Q

A potassium deficiency may

A

Food poisoning

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9
Q

Vitamin D deficiency and growing children that result in malformation of a skeletal tissue

A

Rickets

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10
Q

A vitamin that behaves more like a hormone than a

A

Vitamin D

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11
Q

A young woman who is interested in becoming pregnant, should be canceled on healthy, eating choices, especially regarding folate rich food, which may help prevent

A

Neural tube defects

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12
Q

And acid has a pH

A

Lower than seven

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13
Q

An alcoholic is most likely to be deficient in

A

Thiamin

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14
Q

An athlete who increases his or her intake of pasta will also increase his or her need for

A

Thiamin

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15
Q

An example of cation is

A

Sodium

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16
Q

An example of an electrolyte is

A

Potassium

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17
Q

An important function of sodium is

A

Water balance

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18
Q

An important function of vitamin A is to

A

Help form rhodospin the eye

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19
Q

Caton primarily responsible for controlling body water distribution

A

Sodium and potassium

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20
Q

Chloride is incorporated

A

Gastric secretions

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21
Q

Fish liver oils are good sources

A

Vitamin D

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22
Q

For a compound to be classified as a vitamin it must

A

Perform a vital function

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23
Q

For osmosis to occur

A

A semi permeable membrane

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24
Q

Functions of water in the body include

A

Temperature control

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25
Q

Minerals are

A

Elements

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26
Q

Most of the body’s sodium is found in

A

Water outside the cells

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27
Q

Oral rehydration therapy is preferred over intravenous therapy for fluid replacement caused by diarrhea because it

A

Is more readily available

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28
Q

Plasma protein and electrolytes are example of solutes

A

Found in body fluids that influence the movement of water

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29
Q

Processed food supply a large percent of

A

Sodium

30
Q

Recommended and takes for vitamin D are difficult to establish because

A

Exposure this sunlight varies

31
Q

Spinach, carrots, and sweet potatoes are good sour

A

Beta-carotene

32
Q

Sentences of active hormonal form of vitamin D is the result of combined action of

A

Skin, liver, and kidney

33
Q

The vitamin predominantly found in food of animal origin is

A

Cobalamin

34
Q

The disease associated with niacin deficiency

A

Pellagra

35
Q

The electrolyte present in the most abundance and gastric digestive

A

Chloride

36
Q

The factors most responsible for regulating calcium absorption from food

A

Vitamin D hormone calcitonin in the parathyroid hormone

37
Q

The fat soluble vitamin responsible for the sentences of blood calling factors by the liver

A

Vitamin K

38
Q

The function of all the complex vitamins is to

A

Function as coenzymes

39
Q

A hormone responsible for promoting conservation of sodium in the kidneys is

A

Aldosterone

40
Q

The hormone that conserves body water is

A

Anti-diuretic hormone

41
Q

The kidneys, clean the blood by

A

Filtration 

42
Q

The kidneys must excrete water in the urine because 

A

Water provides the vehicle for excretion of waste products

43
Q

The last organ involved in the production of psychologically active form of vitamin D is the

A

Kidney 

44
Q

The main dietary source of iodine

A

Iodized table salt

45
Q

The main function of fluoride is

A

Prevent dental cavities

46
Q

The major mineral in water inside a cell is

A

Potassium

47
Q

The organic molecule responsible for creating colloidal osmotic pressure is

A

Protein

48
Q

The person most arrested for developing osteoporosis is

A

A 35-year-old woman who has sustained multiple trauma and is bedridden

49
Q

The person most at risk for vitamin D deficiency is a

A

52-year-old woman who lives in a cold climate and rarely goes outdoors

50
Q

The primary function of vitamin D is to regulate the absorption in metabolism of minerals

A

Calcium and phosphorus

51
Q

The term extracellular fluid includes

A

Plasma and tissue secretions

52
Q

The three body systems that can be affected by a thiamin deficiency are

A

Nervous cardiovascular and gastrointestinal system

53
Q

The two minerals that and extra cellular fluid and regulate water balances are 

A

Sodium and chloride 

54
Q

The two minerals that occur in the water outside sales and regulate water balances are

A

Sodium and chloride

55
Q

The vitamin most closely associated with protein metabolism is

A

Pyridoxine

56
Q

The vitamin that is destroyed by light is

A

Riboflavin

57
Q

The ways in which water and solids move across membranes include

A

Diffusion and filtration

58
Q

There is a metabolic partnership between vitamin E and

A

Selenium

59
Q

Trace and call trace from elements because they

A

Found a small quantities in the body

60
Q

Treatment for diarrhea and children is

A

Give an age-appropriate diet along with or fluid that contains sodium potassium, sugar, and sodium bicarbonate 

61
Q

Two foods that are commonly forfeited with vitamin D are

A

Milk & margarine

62
Q

Vitamin C deficiency is associated with

A

Scurvy

63
Q

Vitamin E protects membrane because it acts as

A

An antioxidant

64
Q

Water formed from metabolism comes from

A

The oxidation of nutrients in the cell

65
Q

Water retention would be the result of which of the following hormones

A

The anti-diuretic hormone

66
Q

What is an example of a substance that can pass through a capillary membrane

A

Glucose

67
Q

What is the most important source of riboflavin in the United States?

A

Milk 

68
Q

What is the predominant regulation of circulation blood volume?

A

Plasma proteins

69
Q

Which of the following diets can help ensure adequate and balanced vitamin intake?

A

A very diet composed of all groups eaten in moderate portions

70
Q

Which of the following foods would be most important to assist with thyroxine synthesis? 

A

Iodized table salt