Nutrition Flashcards

1
Q

How many times per day should you eat?

A

5 - 6

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2
Q

What areas are improved by eating more frequently throughout the day?

A

Digestion, metabolism, utilization of food

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3
Q

What is the suggested portion size?

A

Palm size portions

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4
Q

What is the suggested caloric intake for one day?

A

1600 - 2400 calories

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5
Q

Name three macronutrients?

A

Fats, proteins, carbohydrates

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6
Q

What type of fat is bad for you?

A

Trans fats (Hydrogenated oil)

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7
Q

What is high fructose corn syrup?

A

Inexpensive sweetener used to make foods and drinks sweet

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8
Q

Why are complex carbohydrates so good for you?

A

It’s made of simple carbohydrate chains, it’s a slower source of energy so keeps insulin production low, it’s a longer lasting source of energy

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9
Q

Why is fiber so important in your daily diet?

A

Helps moderate blood sugar and insulin levels, reduces cholesterol, and reduces risk of coronary artery disease

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