NUTRITION

Question 1

Pasteurization of milk is achieved by boiling at

Answer 1

65°C for 30 min

Question 2

Colostrum has in compared to normal milk:

Answer 2

Increased proteins

Question 3

Food with maximum cholesterol content:

Answer 3

Egg

Question 4

NPU value for Egg is:

Answer 4

96

Question 5

Phosphatase test in milk is done to know

Answer 5

Quality of pasteurization

Question 6

Milk is rich in all except:

Answer 6

Iron

Vitamin C

Question 7

A child is exclusively fed on cow’s milk, the deficiency seen in

Answer 7

Iron

Question 8

Pasteurization by Holder method is heating milk at:

Answer 8

65° C for 30 minutes

Question 9

Egg is ideal protein because it has:

Answer 9

It has best quality of protein

Question 10

Milk is deficient in the following:

Answer 10

Ascorbic acid

Question 11

Egg are “reference protein” because:

Answer 11

Increased biological value and +NPU

Question 12

Human’s breast milk is essential for the newborn as it contains:

Answer 12

Docosahexanoic acid

Question 13

bacteria which can survive in Holder method of pasteurization?

Answer 13

Coxiella burnetii

Question 14

Compared with cow’s milk, mother’s milk has more:

Answer 14

Lactose

Question 15

egg

Answer 15

60 gm of egg contain 6 gm protein, 6 gm fat, 30 mg calcium

Question 16

test used in testing for adequate pasteurization of milk

Answer 16

Phosphatase test
Coliform count
Standaed plate count

not used x Methylene blue reduction test