Nutrition Flashcards

1
Q

Complication of undernutrition

A

Increase length of stay in hospitalised pts
Impairs wound healing
Leads to a longer and more difficult recovery
increases risk of poor outcome nd reduced functioning after admission

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2
Q

When is malnutrition common

A

Those with long term health conditions that affect the gut such as Crohn’s, swallowing problems, socially isolated and those recovering from injuries or burns

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3
Q

Calorie requirement formula

A

BMR x activity level

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4
Q

Fat per day

A

<70g

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5
Q

Carbs per day

A

At least 260g

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6
Q

Protein per day

A

50g

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7
Q

Which vitamins are fat soluble

A

ADEK

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8
Q

which vitamins are water soluble

A

BC

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9
Q

How are fat soluble vitamins absorbed

A

Require a degree of fat in order to be absorbed by gut

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10
Q

What is used to identify pts in hospital at risk of malnutrition

A

Malnutrition Universal Screening Tool (MUST)

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11
Q

Indications to insert an NG tube

A
Unsafe swallow (stroke, MND, head injury)
Altered level of consciousness (e.g. ventilated pts)
Supplement oral intake 
Upper GI strictures (e.g. possible bowel obstruction)
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12
Q

BMI formula

A

w (kg)/ H2 (m)

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13
Q

When is bariatric surgery recommended

A

Those who have a BMI>40 or over 35 with complications (e.g. T2DM) after appropriate non-surgical measures have been tried

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14
Q

Types of bariatric surgery

A
  • Restrictive types e.g. gastric bands and sleeve gastrectomies
  • malabsorptove types sich as gastric bypass (can lead to malabsorption and pts can need lifelong micronutrient replacement)
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