Nutrients, Oxidants, Antioxidants (Jenney) Flashcards

1
Q

How are highly reactive oxygen radicals formed from O2?

A

When O2 accepts single electrons.

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2
Q

What are radicals?

A

Compounds that contain a single electron, usually at an outside orbital.

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3
Q

When does oxidative stress occur?

A

When the rate of ROS generation exceeds the capacity of the cell for their removal.

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4
Q

What is oxidative stress?

A

Increase in ROS levels that may result in significant damage to cell structures.

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5
Q

What is an oxidant?

A

Substance that is reduced and that, therefore, oxidizes the other component of an oxidation-reduction system.

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6
Q

What does an antioxidant do?

A

Stops propagation of free-radical damage in membranes.

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7
Q

Define ROS.

A

Chemically reactive molecules containing oxygen that are formed as a natural byproduct of the normal metabolism of oxygen.

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8
Q

What are some examples of ROS?

A

Superoxide (O2-), hydrogen peroxide (H2O2), hydroxyl radical (OH-dot)

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9
Q

Define RNS.

A

Family of antimicrobial molecules derived from nitric oxide and superoxide.

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10
Q

What are some examples of RNS?

A

Nitric oxide (NO), peroxynitrate (ONOO-)

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11
Q

What do reactive species do?

A

Directly damage DNA, RNA, proteins, sugars, lipids - everything!

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12
Q

Are they made purposefully or accidentally?

A

Both: purposefully by immune system, accidentally via many reactions in ETC in RBCs.

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13
Q

In what kind of reactions does iron act as an enzyme?

A

Catalysis, electron transfer, O2 transport

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14
Q

How is iron stored in the body?

A

In ferritin and hemosiderin - mostly in the liver.

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15
Q

Why are iron levels strictly regulated in the body?

A

To maintain a constant store.

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16
Q

Explain iron uptake via transferrin.

A

Target cells contain specific receptors. Tf-receptor complex is internalized by receptor-mediated endocytocis. Fe is released by acidification. Transferrin and receptor are recycled by exocytosis.

17
Q

What substances inhibit non-heme uptake of iron?

A

Phytate & polyphenols in foods such as black tea and cocoa.

18
Q

What substances stimulate uptake of iron?

A

Vitamin C (ascorbic acid), organic acids, heme

19
Q

What is a hereditary defect that leads to iron excess?

A

Hemochromatosis

20
Q

What is a diet-influenced condition that leads to iron excess (does have a genetic component)?

A

Hemosiderosis - excess alcohol consumption (especially red wine), excess iron supplementation by children

21
Q

What are some causes of iron deficiency?

A

Anemia, infection (H. pylori - ulcers), vitamin deficiencies, inflammation

22
Q

Is vitamin E lipid or water soluble?

A

Lipid, but does not accumulate in liver to toxic levels

23
Q

Which vitamin can be found in vegetable oils, nuts, fish, and leafy green vegetables?

A

Vitamin E

24
Q

If a patient comes in with a problem of fat malabsorption, which vitamin does he have low levels of?

A

Vitamin E

25
Q

What is the main function of vitamin E?

A

Antioxidant - stop propagation of free-radical damage in membranes.

26
Q

Is vitamin E deficiency common?

A

Not from diet, but rare genetic abnormalities or fat malabsorption maladies may cause it.

27
Q

What are symptoms of vitamin E deficiency?

A

Pigmentosa, neurological symptoms (rate depends on level of ROS), may take years to develop if result from surgery or acquired fat malabsorption.

28
Q

What vitamin can regenerate reduced vitamin E?

A

Vitamin C

29
Q

Is vitamin C lipid or water soluble?

A

Water soluble

30
Q

What are its reversibly oxidized and reduced forms?

A

Ascorbic acid & dehydroascorbic acid

31
Q

How can vitamin C be regenerated?

A

By a number of different enzymes using electrons from NAD(P)H or glutathione.

32
Q

What is the first thing oxidized by plasma when under oxidative stress?

A

Vitamin C

33
Q

What happens when you have vitamin C deficiency?

A

Scurvy! Collagen needs vitamin C for proper development. Without it connective tissue in muscle, skin, and blood vessels is defective, leading to hemorrhagia, bleeding gums, weakness, and poor wound and bone healing. 10mg/day vitamin C can prevent this.

34
Q

Vitamin C acts as a cofactor to how many enzymes?

A

At least 8 different enzymes

35
Q

What happens when you consume megadoses of vitamin C?

A

Hypoglycemia, kidney stones, indigestion. Chewable supplements can dissolve tooth enamel. No direct evidence that megadoses cure colds or the flu.

36
Q

What is the 2nd thing oxidized in stressed plasma?

A

Bilirubin - bound to albumin, along with uric acid

37
Q

What is glutathione?

A

A small tripeptide that is reversibly oxidized/reduced. Good source of electrons to reduce ROS.

38
Q

Is there any evidence that vitamin C or E supplements help fight disease?

A

2 separate studies out of many have these positive results: 1 - higher plasma vitamin C levels, and, to a lesser degree, fruit and vegetable intake were associated with a substantially decreased risk of diabetes. 2- daily multivitamin supplementation modestly but significantly reduced the risk of total cancer.

39
Q

What is the proposed mechanism for tumoricidal actions of pharmacological ascorbate?

A

Ascorbate distributes from the blood to the tumor ECF compartments after IV administration. In tumor interstitium, ascorbate is oxidized to ascorbate radical by a metalloprotein catalyst that ultimately forms tumoricidal effector H2O2. Pharmacologic ascorbate concentrations in plasma resulted in formation of both ascorbate radical and H2O2 in ECF - excess ascorbate can act as an oxidant in SOME tumore cells, but only in pharmacologic doses.