Nutrients and Metabolism Flashcards

1
Q

6 categories of nutrients

A

Water
Carbohydrates
Lipids
Proteins
Vitamins
Minerals

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2
Q

Energy producing nutrients

A

Carbohydrates, proteins, fats

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3
Q

Non energy producing nutrients

A

Water, vitamins, minerals

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4
Q

Essential nutrients

A

Those an animal cannot manufacture within their own body
Must obtain from diet

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5
Q

Taurine

A

Organic compound
Found in meat and fish
Virtually non-existent in plant-based foods

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6
Q

taurine deficiency in cats

A

Must obtain it in diet
If fed vegetarian diet can develop taurine deficiency
Retinal degeneration
Associated with dilated cardiomyopathy
May have decreased reproductive success

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7
Q

Glucose

A

Monosaccharide
Simplest, smallest dietary carbohydrate
Used to make ATP through glycolysis
Excess converted to glycogen and stored in liver -or- converted to fat and stored in adipose tissue

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8
Q

Saturated fatty acids

A

Single bonds between carbon atoms
Can accommodate the greatest number of H+ atoms
Tend to have long chains
Found in meats and dairy foods

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9
Q

Unsaturated fatty acids

A

One or more double bonds between carbon atoms
Can accommodate fewer H+ atoms
Tend to be liquid at room temperature

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10
Q

Polyunsaturated fats examples

A

Corn, soybean, safflower oils

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11
Q

Monounsaturated fats examples

A

Olive and peanut oils

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12
Q

Essential fatty acids

A

Cannot be synthesized
Linolenic acid
Linoleic acid
Arachidonic acid

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13
Q

Natural fats functions

A

Make food taste good, stave off hunger
Help body absorb fat-soluble vitamins: A,D, E, K
Important insulator, when stored
Protect and cushion vital organs
Rebuilt by liver
Forming different kinds of triglycerides
Major energy source for hepatocytes and skeletal muscle cells

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14
Q

For a body to make protein

A

All of the needed amino acids must be present in the cell
Essential and nonessential
Must be in sufficient quantity
Must all be present at the same time
If one amino acid is missing, the protein cannot be manufactured

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15
Q

Essential amino acid

A

Must be present in diet
Animal cannot make them at all, or cannot make them fast enough to meet body’s need for tissue maintenance and growth

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16
Q

Complete proteins are

A

Food products that contain all the essential amino acids for a species
Eggs, meat, dairy

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17
Q

Complement proteins are

A

Food products, when ingested together, contain all the essential amino acids for a species
Legumes and grains

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18
Q

Amino acids cannot be _______ and what happens if not used immediately

A

stored
If not used immediately to make proteins
Oxidized by cell to make energy
Converted to carbohydrates or fats

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19
Q

Nitrogen balance is the

A

Rate of protein synthesis equals rate of protein breakdown and loss
Nitrogen from protein breakdown is packaged by liver into urea before it is excreted by the kidney
Urea can be measured by blood urea nitrogen (BUN) test

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20
Q

Positive nitrogen balance is when

A

Body incorporates more protein into tissue than it is using to make energy (ATP)
Healing, pregnancy, animal growth

21
Q

Negative nitrogen balance is when

A

protein breakdown exceeds amount of protein being incorporated into tissue
stress, infection, starvation, poor dietary protein

22
Q

Ideal protein content in foods include

A

Includes all essential amino acids needed by a species to meet its metabolic requirements

23
Q

Biologic value of ideal protein content in food

A

Percentage of absorbable protein available for body functions
Not same as protein content

24
Q

Protein quality of food is improved by

A

Feed is not over processed or overheated in storage

25
Q

Ruminant digestion of protein

A

Facilitated by microbes
Microbial-made protein has consistent quality regardless of the source
Protein in lower-quality feed is improved by microbial metabolism
Rumen has ability to convert non-protein sources of nitrogen into protein

26
Q

Vitamins

A

Essential for life
Do not produce energy when metabolized
are not broken down into building block units

27
Q

Vitamins function as _____ and _____

A

co-enzymes or parts of co-enzymes
Molecular structure is “key” to activate an enzyme
Examples: riboflavin and niacin required for breakdown of glucose

28
Q

Most vitamins must be _____ except for

A

Must be consumed in diet
Exceptions:
Vitamin D – made in skin
Vitamin K and biotin – made by bacteria in intestine
Vitamin A – made by conversion of beta carotene

29
Q

Water soluble vitamins are

A

Absorbed through GI wall when water is absorbed
Very few stored in body
Hypervitaminosis conditions rare
Excesses excreted in urine

30
Q

Water soluble vitamins examples

A

Vitamin C and 8 of the B-complex vitamins (except B12)

31
Q

Fat soluble vitamins group

A

Vitamins A, D, E, and K

32
Q

Fat soluble vitamins function and location

A

Bind to ingested lipids before they are absorbed with ingesta
Stored in body (except for Vitamin K)
Possible toxicity due to hypervitaminosis

33
Q

Free radicals are genrated by and are disarmed by

A

Potentially harmful to body
Generated when carbohydrates, proteins, and lipids are oxidized as part of normal metabolism
Disarmed by antioxidants
Vitamins A, Vitamin C, Vitamin E

34
Q

Minerals are

A

Inorganic substances essential for life
Non-energy producing
Work with other nutrients to ensure normal body function

35
Q

Types of chemical reactions

A

Redox
Synthesis
Decomposition
Exchange

36
Q

Redox oxidation rection is

A

To combine with oxygen
To lose hydrogen
To lose electrons

37
Q

Redox reduction reaction is

A

To lose oxygen
To combine with hydrogen
To gain electrons

38
Q

Redox reaction function

A

electron that is removed during the oxidation of an atom or molecule must be transferred to another atom or molecule, which is reduced

39
Q

Synthesis chemical reaction

A

Smaller molecules are bonded together to form larger more complex molecules
Example – amino acids joined to form a protein molecule
Occurs in body as an anabolic process

40
Q

Decomposition chemical reaction

A

Bonds in larger molecules are broken down resulting in smaller less complex molecules
Example – glycogen being broken down to glucose
Occur in body as a catabolic process

41
Q

Exchange chemical reaction

A

Bonds are broken and made
Example – ATP transfers a phosphate to glucose to make glucose-phosphate

42
Q

Factors influencing reaction rates

A

Concentration of reactants
Temperature of environment
Activation energy
Presence of a catalyst

43
Q

Which 4 vitamins can be manufactured by an animals body

A

D, K, Biotin, A

44
Q

3 classes of minerals

A

Macrominerals
Microminerals
Trace elements

45
Q

Digestion of food uses which type of chemical reaction

A

Decomposition

46
Q

What is a dietary source of saturated fatty acid

A

Meat, dairy, coconuts

47
Q

Three energy producing nutrient groups

A

Carb
Proteins
Fat (lipids)

48
Q

Cats fed a vegetarian diet can develop a deficiency of what essential nutrint

A

Taurine

48
Q

List two dietary sources of carb

A

Dairy products, legumes