Nutrients and Metabolism Flashcards
6 categories of nutrients
Water
Carbohydrates
Lipids
Proteins
Vitamins
Minerals
Energy producing nutrients
Carbohydrates, proteins, fats
Non energy producing nutrients
Water, vitamins, minerals
Essential nutrients
Those an animal cannot manufacture within their own body
Must obtain from diet
Taurine
Organic compound
Found in meat and fish
Virtually non-existent in plant-based foods
taurine deficiency in cats
Must obtain it in diet
If fed vegetarian diet can develop taurine deficiency
Retinal degeneration
Associated with dilated cardiomyopathy
May have decreased reproductive success
Glucose
Monosaccharide
Simplest, smallest dietary carbohydrate
Used to make ATP through glycolysis
Excess converted to glycogen and stored in liver -or- converted to fat and stored in adipose tissue
Saturated fatty acids
Single bonds between carbon atoms
Can accommodate the greatest number of H+ atoms
Tend to have long chains
Found in meats and dairy foods
Unsaturated fatty acids
One or more double bonds between carbon atoms
Can accommodate fewer H+ atoms
Tend to be liquid at room temperature
Polyunsaturated fats examples
Corn, soybean, safflower oils
Monounsaturated fats examples
Olive and peanut oils
Essential fatty acids
Cannot be synthesized
Linolenic acid
Linoleic acid
Arachidonic acid
Natural fats functions
Make food taste good, stave off hunger
Help body absorb fat-soluble vitamins: A,D, E, K
Important insulator, when stored
Protect and cushion vital organs
Rebuilt by liver
Forming different kinds of triglycerides
Major energy source for hepatocytes and skeletal muscle cells
For a body to make protein
All of the needed amino acids must be present in the cell
Essential and nonessential
Must be in sufficient quantity
Must all be present at the same time
If one amino acid is missing, the protein cannot be manufactured
Essential amino acid
Must be present in diet
Animal cannot make them at all, or cannot make them fast enough to meet body’s need for tissue maintenance and growth
Complete proteins are
Food products that contain all the essential amino acids for a species
Eggs, meat, dairy
Complement proteins are
Food products, when ingested together, contain all the essential amino acids for a species
Legumes and grains
Amino acids cannot be _______ and what happens if not used immediately
stored
If not used immediately to make proteins
Oxidized by cell to make energy
Converted to carbohydrates or fats
Nitrogen balance is the
Rate of protein synthesis equals rate of protein breakdown and loss
Nitrogen from protein breakdown is packaged by liver into urea before it is excreted by the kidney
Urea can be measured by blood urea nitrogen (BUN) test