Nutrient digestion II Flashcards
1
Q
Describe the digestive processes for conversion of fats to triacylglycerols and monoglycerides.
A
2
Q
Explain the requirement for emulsification of ingested fats.
A
3
Q
Describe the role of bile salts in the production of emulsification droplets and micelles
A
4
Q
Describe the absorption of fat soluble and water soluble vitamins.
A
5
Q
Describe the absorption of the important dietary minerals
A