Nutrient digestion II Flashcards

1
Q

Describe the digestive processes for conversion of fats to triacylglycerols and monoglycerides.

A
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2
Q

Explain the requirement for emulsification of ingested fats.

A
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3
Q

Describe the role of bile salts in the production of emulsification droplets and micelles

A
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4
Q

Describe the absorption of fat soluble and water soluble vitamins.

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5
Q

Describe the absorption of the important dietary minerals

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