Nutrient Cycles Flashcards

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1
Q

Describe how the action of microorganisms in the soil produces a source of nitrates for crop plants (5)

A
  1. Protein converted into ammonia
  2. By saprobionts
  3. Ammonia into nitrite
  4. Nitrite into nitrate
  5. By nitrifying bacteria
  6. Nitrogen gas to ammonia
  7. By nitrogen fixing bacteria
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2
Q

Describe nitrification (2)

A
  1. Ammonia to nitrites to nitrates
  2. By nitrifying bacteria
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3
Q

Describe denitrification (2)

A
  1. Nitrates to nitrogen gas
  2. By denitrifying bacteria
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4
Q

Describe nitrogen fixation (2)

A
  1. Nitrogen gas to ammonia
  2. By nitrogen fixing bacteria
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5
Q
  1. Describe ammonification/decomposition (2)
A
  1. Nitrogen containing compounds to ammonia
  2. By saprobiants
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6
Q

Describe the phosphorus cycle (5)

A
  1. Phospholipids, RNA and DNA from dead organisms into phosphate ions
  2. Decomposed by saprobionts
  3. Phosphate ions also found in waste and remains
  4. Phosphate ions transported by lakes
  5. Form sedimentary rock
  6. Weathering and erosion of rocks helps phosphate ions dissolve in lakes
  7. Phosphates become available for absorption by plants to incorporate into biomass
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7
Q

Explain what is meant by the term carbon sink. (2)

A
  1. Takes up / stores carbon dioxide
  2. Named example e.g. peat / coal / limestone / trees / fossil fuel / chalk / shells ;
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8
Q

Explain what is meant by the term global warming. (5)

A
  1. Increase in temperature of earth’s surface
  2. Due to an increase in greenhouse gases
  3. Which reflect back heat in the atmosphere
  4. So increased greenhouse effect
  5. Causing … melting ice caps, flooding, climate change
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9
Q

Describe the role of saprobionts in the nitrogen cycle. (2)

A
  1. Decompose proteins
  2. Produces ammonia
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10
Q

Explain how carbon-containing compounds present in the pine leaves that fall from the trees are absorbed and used for growth by saprobionts/fungi that live in the soil. (5)

A
  1. extracellular digestion
  2. by secretion of enzymes;
  3. absorption of digested products
  4. synthesis of structural compounds/named compound;.
  5. respiration provide energy for growth
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11
Q

Nitrogen compounds in the plants are made available for the main crop after ploughing in spring.

Describe the role of microorganisms in this process. (6)

A
  1. Proteins broken down
  2. Ammonification
  3. By saprobionts
  4. Nitrites to nitrates
  5. By nitrifying bacteria
  6. Nitrates absorbed into roots via active transport
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12
Q

The scientists used units of μg g−1 for the concentration of ammonia in soil.
Suggest why, in this investigation, the scientists used these units. (2)

A
  1. Very little ammonia
  2. Avoids use of decimal places / numbers become more manageable
  3. Allow comparisons
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13
Q

Give two examples of biological molecules containing nitrogen that would be removed when a crop is harvested.

A
  1. Amino acid/protein
  2. Nucleotide
  3. DNA
  4. RNA / mRNA / tRNA
  5. ATP/ADP
  6. NAD/NADP
  7. Cyclic AMP/cAMP
  8. Chlorophyll
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14
Q

Plants absorb a number of other nutrients from the soil including phosphates. Describe why phosphates are needed by a growing plant. (4)

A
  1. Production of phospholipids
  2. In cell membranes
  3. Synthesis of ATP
  4. Production of DNA
  5. Production of RNA
  6. Production of NADP
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15
Q

Describe how a lack of phosphates in the soil surrounding a plant can affect its growth (4)

A
  1. Make ATP so less energy for growth
  2. Make nucleotides so less DNA for cell division
  3. Make RuBP so less CO2 fixed
  4. Make phospholipids for membranes
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16
Q

Outline the advantages of having Mycorrhizae
growth near plants (2)

A
  1. Mycorrhizae help plants to defend themselves
  2. Mycorrhizae help plants to take up nitrates/phosphates
17
Q

Describe the process of eutrophication (6)

A
  1. Nitrates flushed into waterway
  2. Increased algal bloom
  3. Light blocked out
  4. Submerged aquatic plant unable to photosynthesise and die
  5. Increase in saprobionts so increases rate of aerobic respiration
  6. Saprobionts respire aerobically so die as lack of oxygen
  7. Increase in anaerobic microorganisms
  8. Production of toxins
18
Q

You are given samples of water from three different rivers. Describe how you would obtain a quantitative measurement of their cloudiness (2)

A
  1. Use of colorimeter
  2. Measure absorbance of light
  3. Standardise method e.g. same volume of water, zeroing calorimeter, same wavelength of light