Nutrição Flashcards

1
Q

alimentos In natura

A

feijão, cereais, milho em grão ou espiga, farinhas de mandioca e milho, raízes e tubérculos

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2
Q

Ingredientes culinários processados

A

sal, açucar, melado, mel, óleos e gorduras como azeite e manteiga

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3
Q

Alimentos processados

A

conservas, extrato de tomate, carnes salgadas, queijos e pães

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4
Q

Alimentos ultraprocessados

A

refrigerante, suco em só, suco pronto…

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5
Q

Alimentos contra indicados para menores de 2 anos

A

mel, café, chás e pipoca

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6
Q

Alimentos a partir dos 6 meses

A

chá sem açúcar, água filtrada nos intervalos das refeições, suplemento vitamina A, suplemento de ferro

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7
Q

Hipovitaminose de vitamina K causa

A

coagulação sanguinea

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8
Q

Hipovitaminose de vitamina B12 causa

A

anemia perniciosa ou megaoloblástica

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9
Q

Hipovitaminose de vitamina c causa

A

escorbuto - hematomas, sangramentos na gengiva, irritação na pele, fadiga

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10
Q

Hipovitaminose de vitamina b3 causa

A

3ds dermatite, demencia, diarreia e Pelagra

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11
Q

Hipovitaminose de vitamina b causa

A

neuropatia periférica, glossite, crise convulsiva

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12
Q

Hipovitaminose de folato ou ácido fólico causa

A

anemia perniciosa ou megaoloblástica

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13
Q

Hipovitaminose de vitamina A causa

A

cegueira

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14
Q

Hipovitaminose de vitamina D causa

A

Raquitismo e beribéri

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15
Q

IMC de obesidade grau 1

A

30 a 35

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16
Q

IMC de obesidade grau 2

A

35 a 40

17
Q

IMC de obesidade grau 3

A

acima de 40

18
Q

Circunferência abdominal de risco cardiovascular para mulheres

A

80cm

19
Q

Circunferência abdominal de risco cardiovascular para homens

A

94cm