Nurtition-exam 2- Body Fluids and Major Materials Flashcards

0
Q

Most of water is in….

A

Lean muscle/ tissue about 75% water

Less lean tissue=less water

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1
Q

Who generally has a lower percentage of water in their body?

A

Females, obese people and elderly

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2
Q

Ion

A

Charged atom

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3
Q

Extracellular

A

Outside cell

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4
Q

Interstitial

A

Between cell

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5
Q

Intracellular

A

Inside cells

Aka: same as intercellular

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6
Q

Thirst mechanism :high salt concentration

A

10% decrease in blood plasma volume . 1-2% increase in blood plasma particle

Pituitary in the hypothalamus controls water retention by releasing ADH (vasopressin) which triggers the kidney to reabsorb water

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7
Q

Thirst response lacks behind the body’s need for water

A

Even when your body needs water you won’t feel thirsty until later. Once you are thirsty you already in need of water importance of drinking H2O even when you don’t want to

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8
Q

How the body Regulates blood volume with the kidneys.

A

The kidneys respond to reduced blood flow releasing the enzymes renin.

Renin initiates the activation of the protein angiostensin.

Angiostensin signals the adrenal glands to secrete aldosterone. Angiostensin causes the blood vessels to constrict raising blood pressure.

Aldosterone and ADH signals the kidneys to retain sodium and water, respectively, thus increasing blood volume

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9
Q

How the body Regulates blood volume by the brain.

A

The hypothalamus responding to high salt concentration in the blood by stimulating the pituitary gland.

The pituitary gland releases Antidiuretic hormone.

Aldosterone and ADH signals the kidneys to retain sodium water, respectively, thus increasing blood volume.

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10
Q

Water losses

A

Obligatory water loss:

Urine, vapor from lungs, sweat from skin, loss in feces

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11
Q

Dehydration

A

Excessive water loss

Causes: Too little intake, diarrhea, vomiting

S/S :
Thirst, weakness, delirium, exhaustion

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12
Q

Water intoxicated

A

Excessive with water intake or kidney disorders

Hyponatremia - endurance athletes

S/S : confusion, Convulsions, death

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13
Q

Recommendation for fluid intake

A

1 to 1.5 liter per hour

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14
Q

Osmosis

A

Movement of water

High to low water concentration

  • a selectively permeable membrane is required
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15
Q

Cation

A

Positive ion

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16
Q

Anion

A

Negative ion

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17
Q

Electrolytes

A

Salts that break apart in water and conduct electricity

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18
Q

Acidosis

A

Blood pH below 7.35

Depresses the nervous system: coma death

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19
Q

Alkalosis

A

Blood pH above 7.45

Over excites the nervous system: nervousness, Convulsions

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20
Q

Bicarbonate buffer system (chemical process)

A

Acid base balance

Carbon dioxide (CO2) is a volatile gas the quickly dissolves in H2O forming carbonic acid (H2CO3).

Carbonic acid readily dissociation to a hydrogen ion (H+) and a bicarbonate ion (HCO3-)

Two main keys: carbonic acid, bicarbonate ion

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21
Q

Bicarbonate buffer system function

A

Regulars by the lungs
• too much carbonic acid: respiration rate increase (expel more carbon which means less carbonic acid is produced)
• CO2 exhales increase, less carbonic acid formed, less H+

Regulation in the kidneys
(Complex. Requires different electrolytes and metabolic means)
• reabsorbing or excreting bicarbonate: complex regulation
• the body’s total acid remains constant, acidity of urine fluctuates

22
Q

Sodium roles

A

Humans tend to like sweet and salty and stay away from bitter and sour.

Enhances other flavors, suppressing bitter flavors

Muscle concentration, nerve transmission, regulations of extracellular volume.

23
Q

Sodium deficiencies

A

Deficiencies are very unlikely b/c
Body adapts by reducing sodium loss

S/S:
Nausea, vomiting, headache, confusion, lethargy, fatigue, loss of appetite, irritability, muscles weakness, cramps, seizures, coma

24
Sodium toxicity
Edema and hypertension
25
Sodium sources
The more processed foods are the higher the sodium Preservatives - Na benzoate will be broken down into NA plus benzoin acid in your body. Table salt
26
Chloride roles
Part of HCl - stomach acid Major anion of the extracellular fluid
27
Chloride deficiency
Very rare (chloride found in table salt) Causes: heavy sweating, chronic diarrhea, and vomiting
28
Chloride toxicity
S/S : vomiting
29
Chloride sources
Table salt and processed food
30
Potassium role
Principle intracellular cation Muscle contraction and nerves
31
Potassium deficiency
Muscle weakness and arrhythmias Hypertension
32
Sodium and potassium connection
Sodium and potassium work together but in opposite directions Low potassium will mean high sodium
33
Potassium toxicity
Rare, level has not been set S/S Weakness, vomiting, cardiac arrest (esp. If injected straight into the heart, will kill someone)
34
Potassium sources
Fruits, vegetables, meats, beans, milk
35
Calcium general knowledge
Most abundant mineral in body • 99% in the bones and teeth: rigid frame and acts as "calcium bank" •1% in the body fluids Aids in blood clotting, bone growth, muscle contraction
36
Hydroxyapatite
Crystals of calcium salts on the collagen matrix Mineralization: crystals become denser, gives rigidity and strength to the mature bones
37
Calcium role in muscle contraction
Thick and thin filaments in the muscle myofibril will overlap to shorten during constriction. This is done with the help of calcium
38
Calcium absorption
Average person will absorb 30% of their calcium intake Acidity favors absorption (see calcium added to OJ) Vitamin D helps made calcium vining proteins Synthesis of calcium - binding protein increases when calcium is needed (like for pregnancy)
39
Factors the inhibit absorption
Vitamin D deficiency Fibers, phytic acid and oxalate
40
Calcium deficiency
Slow growth, bone loss, tetany (intermittent muscle spasms) Obesity
41
Calcium toxicity
S/S : | Constipation, kidney stones, rigor (hard/stiff muscles)
42
Calcium balance
Parathyroid hormone: from the bones to the blood Calcitonin: from blood to the bones
43
Calcium and the parathyroid hormone
(From the bones to the blood) When blood ca is low Activation of vitamin D: increase Ca absorption in the intestine Stimulate Ca re-absorption in the kidneys Stimulate osteoclasts to break down bone
44
Calcium and calcitonin
(From blood to bones) When blood calcium is high Inhibits activation of vitamin D Limits calcium absorption in the kidneys Inhibit osteoclasts from breaking down bone
45
Blood calcium remains normal, even when bone calcium diminishes
True. Especially when older you'll see problems with brittle bones
46
Calcium sources
#1 milks product Vegetables: mustard and turnip greens, bok Choy, kale, parsley, watercress broccoli Spinach: calcium Binders (prevents absorption) Ca-fortified foods: cereals and juices
47
Calcium bioavailability
How usable the calcium is absorbable
48
Phosphorous roles
ATP, DNA/RNA (sugar phosphate backbone-linkage), phospholipids- cell membrane , Hydroxyapatite: bones and teeth Phosphate buffer system
49
Phosphorous deficiency
Rare Weakness and bone pain - usually proceeded by protein deficiency
50
Phosphorous toxicity
Excretion of calcium - inconclusive
51
Phosphorous sources
Protein rich foods: meat and beans Milk and milk products: 25% in the U.S. Diet
52
Magnesium roles
1 ounce in a 130 pound person Bones ( over 50%), tooth enamel Aids in energy metabolism: catalyst and enzyme cofactors
53
Magnesium deficiency
Intakes fall below RDA, in us Rare ( alcohol abuse, protein malnutrition, kidney disorders