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LGE 2A Italiano (2023-24) > NPI1 - Unità 06 > Flashcards

NPI1 - Unità 06 Flashcards

1
Q

le local, l’établissement

A

il locale, i locali

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2
Q

romantique

A

romantico, romantica, romantici, romantiche

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3
Q

motiver

A

motivare, motivo, ho motivato

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4
Q

comment ça ?

A

come mai?

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5
Q

discret

A

discreto, discreta, discreti, discrete

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6
Q

le repas

A

il pasto, i pasti

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7
Q

le hors-d’œuvre

A

l’antipasto, gli antipasti

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8
Q

l’entrée (en parlant d’un repas)

A

il primo, i primi

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9
Q

le plat (principal, de résistance)

A

il secondo, i secondi

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10
Q

l’accompagnement, la garniture (en parlant de repas)

A

il contorno, i contorni

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11
Q

la cas ; le hasard

A

il caso, i casi

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12
Q

par hasard

A

per caso

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13
Q

en tout cas

A

in ogni caso

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14
Q

la parenté

A

la parentela, le parentele

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15
Q

le degré de parenté

A

il grado di parentela, i gradi di parentela

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16
Q

le rapport de parenté

A

il rapporto di parentela, i rapporti di parentela

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17
Q

falloir

A

volerci, ci vuole, ci vogliono, ci è voluto/a, ci sono voluti/e

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18
Q

y mettre

A

metterci, ci metto, c’/ci ho messo

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19
Q

allons donc !, voyons ! ; mais pas du tout !

A

macché

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20
Q

adorer

A

adorare, adoro, ho adorato

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21
Q

oublier

A

dimenticare, dimentico, ho dimenticato

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22
Q

l’écharpe

A

la sciarpa, le sciarpe

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23
Q

le vol (all.: der Flug)

A

il volo, i voli

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24
Q

programmer

A

programmare, programmo, ho programmato

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25
Q

le chiot (= le petit du chien) ; le petit d’un animal

A

il cucciolo, i cuccioli

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26
Q

vif, enjoué

A

vivace, vivaci

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27
Q

le sel

A

il sale

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28
Q

le poivre

A

il pepe

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29
Q

salé

A

salato, salata, salati, salate

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30
Q

très bien

A

benissimo

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31
Q

très mal

A

malissimo

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32
Q

obtenir la « laurea » (= titre universitaire, notamment la licence)

A

laurearsi, mi laureo, mi sono laureato/a

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33
Q

le coup d’œil ; l’œillade

A

l’occhiata, le occhiate

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34
Q

jeter un coup d’œil sur/à qch.

A

dare un’occhiata a qlcs.

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35
Q

la pizzeria

A

la pizzeria, le pizzerie

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36
Q

se quereller, se disputer

A

litigare, litigo, ho litigato

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37
Q

la dispute, la querelle ; le litige

A

la lite, le liti

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38
Q

terrible

A

terribile, terribili

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39
Q

le bruit ; la rumeur

A

il rumore, i rumori (m.!)

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40
Q

bruyant

A

rumoroso, rumorosa, rumorosi, rumorose

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41
Q

généalogique

A

genealogico, genealogica, genealogici, genealogiche

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42
Q

l’arbre généalogique (all.: der Stammbaum)

A

l’albero genealogico

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43
Q

se fâcher

A

arrabbiarsi, mi arrabbio, mi sono arrabbiato/a

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44
Q

la politique

A

la politica, le politiche

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45
Q

politique

A

politico, politica, politici, politiche

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46
Q

pauvre

A

povero, povera, poveri, povere

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47
Q

riche

A

ricco, ricca, ricchi, ricche

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48
Q

le petit-fils ; le neveu

A

il nipote, i nipoti

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49
Q

la petite-fille ; la nièce

A

la nipote, le nipoti

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50
Q

être dans les bras de qn.

A

essere in braccio a qlcn.

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51
Q

avoir l’intention de ; comprendre

A

intendere, intendo, ho inteso

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52
Q

s’y connaître en qch.

A

intendersi di qlcs.

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53
Q

le conjoint

A

il coniuge, i coniugi

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54
Q

la conjointe

A

la coniuge, le coniugi

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55
Q

la petite boule

A

la pallina, le palline

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56
Q

l’architecte (m.)

A

l’architetto, gli architetti

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57
Q

l’architecte (f.)

A

l’architetta, le architette

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58
Q

amusant, divertissant

A

divertente, divertenti

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59
Q

mixte ; mêlé ; mélangé

A

misto, mista, misti, miste

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60
Q

le poulet ; la volaille

A

il pollo, i polli

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61
Q

l’ail

A

l’aglio (m.), gli agli

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62
Q

le bifteck, le steak

A

la bistecca, le bistecche

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63
Q

le fer

A

il ferro

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64
Q

grillé

A

ai ferri

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65
Q

grillé

A

grigliato, grigliata, grigliati, grigliate

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66
Q

la côtelette

A

la cotoletta, le cotolette

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67
Q

le veau

A

il vitello, i vitelli

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68
Q

les légumes (≠ la verdure)

A

la verdura, le verdure

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69
Q

les crudités

A

le verdure crude

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70
Q

la paupiette, la roulade

A

l’involtino (m.), gli involtini

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71
Q

la tarte aux pommes

A

la torta di mele

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72
Q

la pomme de terre

A

la patata, le patate

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73
Q

le four ; la boulangerie

A

il forno, i forni

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74
Q

le champignon

A

il fungo, i funghi

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75
Q

le vin

A

il vino, i vini

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76
Q

savoureux, qui a du goût

A

saporito, saporita, saporiti, saporite

77
Q

fade, insipide

A

insipido, insipida, insipidi, insipide

78
Q

la dent

A

il dente, i denti (m.!)

79
Q

ferme, pas trop cuit (concernant les pâtes)

A

al dente

80
Q

tout à fait ; pas du tout (dans des phrases négatives)

A

affatto

81
Q

la viande ; la chair

A

la carne, le carni

82
Q

le casse-croûte

A

lo spuntino (fam.), gli spuntini

83
Q

casser la croûte

A

fare lo spuntino (fam.)

84
Q

le biscuit

A

il biscotto, i biscotti

85
Q

du moment que, comme

A

siccome

86
Q

la hâte

A

la fretta

87
Q

avoir hâte (de), être pressé

A

avere fretta (di)

88
Q

le maximum

A

il massimo

89
Q

le minimum

A

il minimo

90
Q

le beurre

A

il burro

91
Q

le miel

A

il miele

92
Q

sauter

A

saltare, salto, sono saltato/a, ho saltato

93
Q

le goûter, le quatre-heures

A

la merenda, le merende

94
Q

prendre son goûter

A

fare merenda

95
Q

qch. est en ordre

A

qlcs. è a posto

96
Q

qn. est tranquille (puisque tout est en ordre)

A

qlcn. è a posto

97
Q

les céréales (f.)

A

i cereali (m.!)

98
Q

diffus ; répandu, courant

A

diffuso, diffusa, diffusi, diffuse

99
Q

dresser la table, mettre la table

A

apparecchiare la tavola, apparecchio, ho apparecchiato

100
Q

cuire qch.

A

cuocere qlcs., cuocio, ho cotto

101
Q

la cuisson

A

la cottura, le cotture

102
Q

le passeport

A

il passaporto, i passaporti

103
Q

la nappe

A

la tovaglia, le tovaglie

104
Q

la serviette

A

il tovagliolo, i tovaglioli

105
Q

la fourchette

A

la forchetta, le forchette

106
Q

le couteau

A

il coltello, i coltelli

107
Q

la cuillère (cuiller)

A

il cucchiaio, i cucchiai

108
Q

la petite cuillère (cuiller), la cuillère à café

A

il cucchiaino, i cucchiaini

109
Q

la sauce ; le jus (p.ex. le jus du rôti)

A

il sugo, i sughi

110
Q

le saucisson, le salami

A

il salame, i salami

111
Q

couper

A

tagliare, taglio, ho tagliato

112
Q

la coupe ; le découpage ; la coupure ; l’entaille

A

il taglio, i tagli

113
Q

frire, grésiller

A

friggere, friggo, ho fritto

114
Q

mélanger, mixer, mêler

A

mescolare, mescolo, ho mescolato

115
Q

râper

A

grattugiare, grattugio, ho grattugiato

116
Q

bouillir

A

bollire, bollo, ho bollito

117
Q

la marmite, la casserole

A

la pentola, le pentole

118
Q

la poêle

A

la padella, le padelle

119
Q

la râpe (à fromage, à citron, etc.)

A

la grattugia, le grattugie

120
Q

la planche (à hacher), le tailloir, le tranchoir

A

il tagliere, i taglieri

121
Q

la louche

A

il mestolo, i mestoli

122
Q

la passoire

A

il colapasta, i colapasta (inv.)

123
Q

égoutter les pâtes

A

scolare (la pasta), scolo, ho scolato
colare (la pasta), colo, ho colato

124
Q

le cuisinier

A

il cuoco, i cuochi

125
Q

la cuisinière

A

la cuoca, le cuoche

126
Q

la ressemblance

A

la somiglianza, le somiglianze

127
Q

la nouvelle (all.: die Nachricht) ; la notice

A

la notizia, le notizie

128
Q

économique

A

economico, economica, economici, economiche

129
Q

l’économie

A

l’economia (f.), le economie

130
Q

l’avance (de temps) ; l’avance (d’argent)

A

l’anticipo (m.)

131
Q

le petit restaurant

A

la trattoria, le trattorie

132
Q

le restaurant très modeste ; la taverne

A

l’osteria (f.), le osterie

133
Q

la noix de jambon

A

il culatello

134
Q

debout

A

in piedi

135
Q

lier, ficeler, nouer

A

legare, lego, ho legato

136
Q

le personnage

A

il personaggio, i personaggi (una “n” e due “g”!)

137
Q

arabe

A

arabo, araba, arabi, arabe

138
Q

sicilien

A

siciliano, siciliana, siciliani, siciliane

139
Q

la Sicile

A

la Sicilia

140
Q

la recette (de cuisine) ; l’ordonnance (du médecin)

A

la ricetta, le ricette

141
Q

la légende

A

la leggenda, le leggende (due “g”!)

142
Q

la realité

A

la realtà, le realtà (inv.)

143
Q

en realité

A

in realtà

144
Q

le siècle

A

il secolo, i secoli

145
Q

étrusque

A

etrusco, etrusca, etruschi, etrusche

146
Q

introduire

A

introdurre, introduco, ho introdotto

147
Q

l’introduction

A

l’introduzione (f.), le introduzioni

148
Q

la conclusion

A

la conclusione, le conclusioni

149
Q

le commerce

A

il commercio, i commerci

150
Q

le commerçant, le marchand

A

il commerciante, i commercianti

151
Q

maritime

A

marittimo, marittima, marittimi, marittime

152
Q

doucement ; lentement ; bas (p.ex. parlare piano)

A

piano (avv.)

153
Q

tout doucement

A

piano piano

154
Q

antique

A

antico, antica, antichi, antiche

155
Q

la pierre

A

la pietra, le pietre

156
Q

mince, fin ; subtil

A

sottile, sottili

157
Q

épais

A

spesso, spessa, spessi, spesse

158
Q

l’ajout, le rajout, l’adjonction

A

l’aggiunta (f.), le aggiunte

159
Q

l’ingrédient

A

l’ingrediente (m.), gli ingredienti

160
Q

la cour

A

la corte, le corti

161
Q

le pizzaïolo (personne qui fait ou vend des pizzas)

A

il pizzaiolo, i pizzaioli

162
Q

goûter

A

assaggiare, assaggio, ho assaggiato

163
Q

la dégustation ; le petit morceau (que l’on goûte)

A

l’assaggio (m.), gli assaggi

164
Q

tricolore

A

tricolore, tricolori

165
Q

le drapeau

A

la bandiera, le bandiere

166
Q

le basilic

A

il basilico, i basilici

167
Q

l’honneur

A

l’onore (m.), gli onori (una “n”!)

168
Q

en l’honneur de

A

in onore di

169
Q

conquérir

A

conquistare, conquisto, ho conquistato

170
Q

la conquête

A

la conquista, le conquiste

171
Q

le récit

A

il racconto, i racconti

172
Q

la nouvelle (all.: die Kurzgeschichte)

A

il racconto breve

173
Q

le papillon (all.: der Schmetterling)

A

la farfalla, le farfalle

174
Q

culinaire

A

culinario, culinaria, culinari, culinarie

175
Q

voter

A

votare, voto, ho votato

176
Q

le vote

A

il voto, i voti

177
Q

la sandwicherie

A

la paninoteca, le paninoteche

178
Q

beaucoup (de), pas mal (de)

A

parecchio, parecchia, parecchi, parecchie

179
Q

plusieurs

A

parecchi, parecchie (solo al plurale quindi)

180
Q

consommer

A

consumare, consumo, ho consumato

181
Q

trop

A

troppo

182
Q

coûteux

A

costoso, costosa, costosi, costose

183
Q

fréquenter

A

frequentare, frequento, ho frequentato

184
Q

la variété

A

la varietà, le varietà (inv.)

185
Q

l’environnement ; l’ambiance ; le milieu

A

l’ambiente, gli ambienti

186
Q

déguster ; goûter

A

gustare, gusto, ho gustato

187
Q

raffiné

A

raffinato, raffinata, raffinati, raffinate

188
Q

le manque

A

la mancanza, le mancanze

LGE 2A Italiano (2023-24) (11 decks)

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