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Japanese > Nouns N2C7 > Flashcards

Nouns N2C7 Flashcards

1
Q

味

あじ

A

Taste

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2
Q

苺

いちご

A

Strawberry

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3
Q

大さじ

おおさじ

A

Tablespoon

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4
Q

オーベン

A

Oven

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5
Q

海老

えび

A

Shrimp

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6
Q

カップ

A

Cup

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7
Q

蟹

かに

A

Crab

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8
Q

キャベツ

A

Cabbage

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9
Q

牛肉

ぎゅうにく

A

Beef

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10
Q

きゅうり

A

Cucumber

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11
Q

けいりょうカップ

A

Measuring Cup

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12
Q

グラム

A

Gram

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13
Q

小さじ

こさじ

A

Teaspoon

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14
Q

こしょう

A

Pepper (Spice)

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15
Q

お米

おこめ

A

Uncooked Rice

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16
Q

コーンスターチ

A

Cornstarch

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17
Q

小麦粉

こむぎこ

A

Flour

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18
Q

材料

ざいりょう

A

Material(s), Ingredients(s)

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19
Q

砂糖

さとう

A

Sugar

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20
Q

お皿

おさら

A

Plate

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21
Q

サラダ油

サラダあぶら

A

Vegetable Oil (Salad Oil)

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22
Q

塩

しお

A

Salt

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23
Q

じゃがいも

A

Potato

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24
Q

ジャム

A

Jam

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25
Q

しょう油

A

Soy Sauce

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26
Q

酢

す

A

Vinegar

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27
Q

炊飯器

すいはんき

A

Rice Cooker

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28
Q

スプーン

A

Spoon

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29
Q

ソース

A

Sauce

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30
Q

だし

A

Broth

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31
Q

玉ねぎ

たまねぎ

A

Onion

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32
Q

茶碗

ちゃわん

A

Rice Bowl

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33
Q

電子レンジ

でんしレンジ

A

Microwave Oven

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34
Q

鳥肉

とりにく

A

Chicken (meat)

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35
Q

ドレッシング

A

(Salad) Dressing

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36
Q

ナイフ

A

Knife

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37
Q

ねぎ

A

Green Onion

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38
Q

海苔

のり

A

Seaweed

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39
Q

鍋

なべ

A

Pot

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40
Q

箸

はし

A

Chopsticks

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41
Q

バター

A

Butter

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42
Q

火

ひ

A

Fire

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43
Q

フォーク

A

Fork

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44
Q

豚肉

ぶたにく

A

Pork

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45
Q

フライパン

A

Frying Pan, Skillet

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46
Q

ボウル

A

Mixing Bowl

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47
Q

包丁

ほうちょう

A

Butcher Knife, Kitchen Knife

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48
Q

ほうれん草

ほうれんそう

A

Spinach

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49
Q

マヨネーズ

A

Mayonnaise

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50
Q

ミキサー

A

(Electric) Mixer

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51
Q

味噌

みそ

A

Soybean Paste

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52
Q

いか

A

Squid, Calamari

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53
Q

蛤

はまぐり

A

Clam

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54
Q

たこ

A

Octopus

55
Q

鯛

たい

A

Red Snapper

56
Q

鮪

まぐろ

A

Tuna

57
Q

挽肉

ひきにく

A

Ground Meat

58
Q

胸肉

むねにく

A

Breast Meat

59
Q

もも肉

ももにく

A

(chicken) Thighs

60
Q

さやえんどう

A

Snow Peas

61
Q

椎茸

しいたけ

A

Shiitake Mushrooms

62
Q

洋梨

ようなし

A

Pears

63
Q

梨

なし

A

Asian Pears

64
Q

パイナップル

A

Pineapple

65
Q

豆

まめ

A

Beans

66
Q

ブロッコリー

A

Broccoli

67
Q

カリフラワー

A

Cauliflower

68
Q

大根

だいこん

A

Daikon Radish

69
Q

とうもろこし

A

Corn

70
Q

パスリ

A

Parsley

71
Q

ウスターソース

A

Worcestershire Sauce

72
Q

オリーブ油

オリーブゆ

A

Olive Oil

73
Q

ケチャップ

A

Ketchup

74
Q

スパイス

A

Spice

75
Q

味醂

みりん

A

Sweet Red Wine (for cooking)

76
Q

バルサミコ酢

バルサミコす

A

Balsamic Vinegar

77
Q

缶詰

かんづめ

A

Canned Food

78
Q

パン粉

パンこ

A

Bread Crumbs

79
Q

薄力粉

はくりきこ

A

Cake Flour

80
Q

強力粉

きょうりきこ

A

Bread Flour

81
Q

ベーキングパウダー

A

Baking Powder

82
Q

生クリーム

なまクリーム

A

Whipping Cream

83
Q

強火

つよび

A

High Heat

84
Q

中火

ちゅうび

A

Medium Heat

85
Q

弱火

よわび

A

Low Heat

86
Q

菜箸

さいばし

A

Cooking Chopsticks

87
Q

お玉

おたま

A

Ladle

88
Q

フライ返し

フライがえし

A

Spatula

89
Q

キッチンばさみ

A

Kitchen Scissors

90
Q

タイマー

A

Timer

91
Q

秤

はかり

A

Scale

92
Q

やかん

A

Kettle

93
Q

まな板

まないた

A

Cutting Board

94
Q

まきすし

A

Rolled Sushi

95
Q

カリフォルニアまき

A

California Roll

96
Q

かんたん

A

Easy, Simple

97
Q

リンゴ酢

リンゴす

A

Apple Vinegar

98
Q

すしおけ

A

Wooden Bucket to Make Sushi Rice

99
Q

すしめし

A

Sushi Rice

100
Q

うちわ

A

Japanese Fan

101
Q

扇風機

せんぷうき

A

Electric Fan

102
Q

たけ

A

Bamboo

103
Q

たけのシート

A

Bamboo Sheet

104
Q

はし

A

Edge, End

105
Q

自動販売機

じどうはんばいき

A

Vending Machines

106
Q

ひらたく

A

Flat

107
Q

同じように

おんなじように

A

In the Same Way

108
Q

最後に

さいごに

A

Lastly, Finally

109
Q

セロリ

A

Celery

110
Q

ベーコン

A

Bacon

111
Q

食パン

しょくパン

A

Sliced Bread

112
Q

海老団子

えびだんご

A

Shrimp Dumplings

113
Q

リットル

A

Liter

114
Q

ガロン

A

Gallon

115
Q

パイント

A

Pint

116
Q

オンス

A

Ounce

117
Q

パウンド

A

Pound

118
Q

黄身

きみ

A

Egg Yolk

119
Q

木耳

きくらげ

A

Dried Cloud Ear Mushroom

120
Q

カレーこ

A

Curry Powder

121
Q

バーベキュー

A

Barbecue

122
Q

何か

なにか

A

Something

123
Q

何も

なにも

A

Nothing, Not at All

124
Q

何でも

なんでも

A

Anything, Whatever

125
Q

だれか

A

Someone

126
Q

だれも

A

No One

127
Q

だれでも

A

Anybody, Whoever

128
Q

いつか

A

Sometime

129
Q

いつも

A

Never (Always)

130
Q

いつでも

A

Anytime

131
Q

どこか

A

Somewhere

132
Q

どこも

A

Nowhere

133
Q

どこでも

A

Anywhere

Japanese (95 decks)

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