Kanji Vocab N2C7 Flashcards by Danie Veale

Q

料理

A

りょうり

Cooking

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Q

材料

A

ざいりょう

Ingredients, Materials

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Q

授業料

A

じゅぎょうりょう

Tuition Fee

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Q

朝ご飯

A

あさごはん

Breakfast

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Q

昼ご飯

A

ひるごはん

Lunch

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Q

晩ご飯

A

ばんごはん

Dinner

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Q

炊飯器

A

すいはんき

Rice Cooker

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Q

野球

A

やきゅう

Baseball

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Q

野菜

A

やさい

Vegetable

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Q

魚料理

A

さかなりょうり

Fish-Based Cooking, Fish Dish

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Q

肉料理

A

にくりょうり

Meat Dish

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Q

鳥肉

A

とりにく

Chicken

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Q

鶏肉

A

とりにく

Chicken

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Q

洗濯

A

せんたく

Washing, Laundry

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