Northern Italy Flashcards
What river runs through Valle d’Aosta?
Dora Baltea
What are the sub regions of Valle d’Aosta?
Arnad-Montjovet, Blanc de Morgex et de la Salle, Chambave, Donnas, Enfer d’Arvier, Nus, Torrette
Petite Rouge is the primary grape in what sub regions of Valle d’Aosta?
Torrette, Chambave, Enfer d’Arvier
What is the main grape of Donnas & Arnad-Montjovet?
Picotendro (Nebbiolo)
What Valle d’Aosta grape is typically bottled as a rosé?
Premetta
What is a synonym for Prié, and what styles of wine does it produce?
Blanc de Morgex, still and sparkling wines in La Salle
What is the minimum percentage of a grape required for varietally labeled wines in Valle d’Aosta?
85%
What is the white grape of Chambave?
100% Moscato Bianco
What is the white grape of Nus?
Malvoisie (Pinot Grigio)
How may still wines from Franciacorta be released?
Curtefranca DOC or Sebino IGT
Who produces ‘Annamaria Clementi’?
Ca’Del Bosco
What is the maximum percentage permitted for Pinot Bianco in Franciacorta DOCG?
50%
What are the requirements for Sàten?
White grapes only, less than 5 atmospheres of pressure, min 24 months on lees, may be Brut only
What is the minimum percentage of Pinot Nero for rosé Franciacorta?
35%, produced by blending, not by saignee
What is the required aging for vintage Franciacorta?
37 months
What is the required aging for NV Franciacorta?
18 months on the lees, 25 months before release
What percentage of the grapes in a vintage Franciacorta must be harvested in that year?
85%
How long must vintage Riserva Franciacorta age?
Minimum 67 months, with 5 years on the lees
What is the dominant grape of Oltrepò Pavese Metodo Classico DOCG?
Min 70% Pinot Nero. Rosé min 85% PN. PG, PB, CH
What is the aging requirement for Oltrepò Pavese Metodo Classico Vintage?
24 months on lees (15 months NV)
What are the main grapes for Oltrepò Pavese Bianco & Rosso/Rosato?
Min 65% Riesling/Riesling Italico, 25-65% Barbera/Croatina
Where will you find Chiavannasca?
Valtellina DOC
What are the DOCG zones of Valtellina?
Valtellina Superiore DOCG, Sforzato di Valtellina DOCG
What are the requirements for Sforzato di Valtellina DOCG?
Nebbiolo grapes dried prior to fermentation, yielding no more than half the amount of the fresh grape. Dry, aged 2 years, min 14% abv
What is the term for Valtellina Superiore wines bottled in Switzerland?
Stagafassli