Brainscape's Knowledge GenomeTM

Browse over 1 million classes created by top students, professors, publishers, and experts.


See full index

Introductory Sommelier - 2018 Dec > North America > Flashcards

North America Flashcards

You may prefer our related Brainscape-certified flashcards:
Introductory Sommelier Exam (CMS) flashcards
1
Q

Who is associated with the wine industry’s flourish in the United States in the 1850’s and why?

A

Agoston Haraszthy, a Hungarian fur trader, saw the potential of Sonoma in particular and is considered the father of the California wine industry. He founded the Buena Vista winery in 1857 and is credited with importing European vinifera vines to California.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

List some of the USA’s wine industry setbacks starting in the late-1800’s.

A
  • Phylloxera made its way to California vineyards in the 1880s and 1890s.
  • Enactment of Prohibition (1920 – 1933). At the time Prohibition was repealed in 1933, fewer than 100 wineries remained.
  • Repeal occurred during the Great Depression, which badly hampered industry recovery.
  • Because the Depression was followed immediately by World War II, a full-scale revival took nearly five decades from the onset of Prohibition.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What’s another name for Prohibition in the United States?

A

The “noble experiment”

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

List some of the reasons the USA’s wine industry flourish starting in the 1960’s and 1970’s.

A
  • The modern era of the industry was ushered in thanks to luminaries like Robert Mondavi and André Tchelistcheff, who—along with many others—brought quality winemaking back to life in California.
  • The “world class” caliberof their accomplishments was established by a famous blind tasting in 1976 that became known as the Judgment of Paris, in which two California contenders prevailed over classic French wines from Burgundy and Bordeaux in a blind tasting conducted by world-renowned experts.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Which federal agency regulates all beverage alcohol laws?

A

All federal beverage alcohol laws are regulated by the Tax and Trade Bureau (TTB).

  • The TTB defines and approves the boundaries of American wine regions.
  • The TTB demarcates appellations based on distinctive geographical, physical, and climatic features.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What are the labeling laws for variety in the United States?

A
  • 75% min. varietal composition if from state or county
  • 85% min. varietal composition if from AVA
  • 90% min. in Oregon for most varieties
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What are the labeling laws for vintage in the United States?

A
  • 85% min. from stated vintage if from state or county
  • 95% min. from stated vintage if from AVA
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What are the labeling laws for AVA in the United States?

A
  • 75% min. for country, state, county
  • 85% min. for stated AVA
  • 95% min. from stated single vineyard
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What are the labeling laws for estate bottling in the United States?

A
  • 100% of wine must come from grapes grown on land owned or controlled by winery which must be located in an AVA.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What is the climate in California?

A
  • Cool on the coast, due to the influence of the Pacific Ocean.
  • Warm to hot inland, based on distance from ocean’s influence.
  • This is a common theme for almost all wine regions we will discuss in California.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Describe the topography of California and its polarizing impact on the region.

A
  • Mountain ranges and rolling hills, either blocking cool Pacific air or, depending upon orientation, funneling it inland
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What are the sub regions of California?

A
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What are the primary grape varieties grown in California?

A
  • White
    1. Chardonnay
    2. Sauvignon Blanc
  • Red
  1. Cabernet Sauvignon
  2. Merlot
  3. Pinot Noir
  4. Zinfandel
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Name the 4 sub-regions of California’s North Coast.

A
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Where is the Napa Valley located?

A
  • In the North Coast
  • 30 mi stretch from San Pablo Bay (in south) to Mt. St. Helena (in north).
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What is the climate in Napa?

A
  • The dry Mediterranean climate and varies depending on altitude and the influence of cool air and fog rolling off the San Pablo Bay.
  • This morning and evening cool air and fog creates large diurnal shifts in temperatures throughout the day.
  • The AVAs in the southern portion of the Napa Valley are highly affected by cool air and fog. This lessens as you move north up the valley.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

What is the soil type in Napa Valley?

A
  • Napa Valley is home to several alluvial fans, which consists of layers of gravel, sand and silt that have descended from the western Mayacamas Mountains over millennia.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

What are the primary grape varieties grown in Napa Valley?

A
  • White
  1. Chardonnay
  2. Sauvignon Blanc
  • Red
  1. Cabernet Sauvignon
  2. Merlot
  3. Zinfandel
  4. Pinot Noir
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

What is the Napa Valley Vinification Considerations?

A
  • Wines of the Napa Valley are often marked by extensive use of new French and American oak barrels, lending notes of vanilla and toast to both red and white wines.
  • Malolactic fermentation is often employed when making white wines, especially Chardonnay, imparting rich, buttery aromas and flavors.
  • Sparkling wines are produced in the cooler southern areas of Napa, most notably in Carneros.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

The mountainous portions in Napa Valley rise up to __________ feet in elevation.

A

2,000

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

Name 5 important AVA’s in Napa.

A
  1. Howell Mountain
  2. Stag’s Leap District
  3. Oakville
  4. Rutherford
  5. Carneros
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

What is unique about Oregon wine law? (3)

A
  1. Requires min. 90% of the grape variety stated on label 2. Exception is made for Cabernet Sauvignon which is standard 75% 3. If AVA is referenced, min. 95% must come from stated AVA rather than standard 85%
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

Name 4 important AVA’s in New York State.

A
  1. Finger Lakes 2. Hudson Valley 3. Long Island 3. Lake Erie
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

New York State - viticulture?

A

Important to protect vines from deep freezes in winter and mold in warm, humid summers

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
25
Q

In Washington, there are dramatic diurnal differences of up to __________ degrees between day and night.

A

40

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
26
Q

Where is Sonoma located?

A
  • Western edge of the North Coast - From Pacific coast to Mayacamas
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
27
Q

What event established the “world class” caliber of wines in California and when did it take place?

A
  • The Judgment of Paris - 1976
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
28
Q

Washington - grape varieties?

A

WHITE 1. Chardonnay 2. Riesling RED 1. Cabernet Sauvignon 2. Merlot 3. Syrah

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
29
Q

Sonoma - viticulture?

A
  • Hillsides - Differences in elevation - Diurnal Shifts
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
30
Q

What is the most notable AVA in Mendocino County?

A

Anderson Valley

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
31
Q

Where is Santa Barbara County located?

A

North of LA and the city of Santa Barbara

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
32
Q

ƒName the three primary geographical features in Napa Valley.

A
  1. Mayacamas (west - separating from Sonoma) 2. Vacas (east) 3. Napa River (runs throughout)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
33
Q

What is the most notable region for sparkling wines in Napa?

A

Carneros

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
34
Q

When was the modern era of the United States’ wine industry ushered in?

A

1960’s and 1970s

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
35
Q

Name 5 important AVA’s of the Central Coast.

A
  1. Monterey 2. Paso Robles 3. Santa Maria Valley 4. Santa Ynez Valley 5. Santa Rita Hills
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
36
Q

Where are the main wine regions situated in Oregon?

A
  • South from Portland - Between the Coastal Range and Cascade Mountains
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
37
Q

What is the primary climate moderator in Washington?

A

Rain shadow from Cascade Mountains

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
38
Q

Monterey - climate moderators?

A
  • Fog - Intense winds
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
39
Q

Name two climate moderators in Sonoma.

A
  1. Pacific Ocean 2. Petaluma Gap
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
40
Q

Which AVA’s are impacted by cool air and fog the most - northern or southern?

A

Southern

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
41
Q

Sonoma - grape varieties?

A

WHITE 1. Chardonnay 2. Sauvignon Blanc RED 1. Pinot Noir 2. Cabernet Sauvignon 3. Merlot 4. Zinfandel 5. SYRAH

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
42
Q

Washington - how do low temperatures at night impact the vines as they grow?

A

Low temps allow the vines to rest and help preserve acidity and freshness

43
Q

Where are vineyards sites located in Napa Valley and how does it impact the wine?

A
  • Slopes or Valley Foor - Brings differences in intensity of color, flavor, structure
44
Q

Summarize the 1800’s in the wine industry in the United States.

A
  1. Series of setbacks 2. Phylloxera (1880s and 1890s) 3. Prohibition (1920-1933) 4. The Great Depression 5. World War II
45
Q

Oregon - grape varieties?

A

WHITE 1. Pinot Gris 2. Chardonnay 3. Riesling RED 1. Pinot Noir (70% of plantings)

46
Q

Where is Mendocino county located?

A
  • North Coast - North of Sonoma County - On Pacific Ocean
47
Q

Monterey - what characterizes its soil/geography?

A

Very fertile area

48
Q

Name the 4 primary wine regions in California.

A
  1. North Coast 2. Sierra Foothills 3. Central Valley 4. Central Coast
49
Q

What is the primary grape in Oregon and what percentage of plantings is it?

A
  • Pinot Noir - 70%
50
Q

How are AVA’s defined?

A
  • “delimited grape growing areas” - refers to geographic location only
51
Q

Sonoma - topography?

A

Hill and mountainous throughout

52
Q

Santa Barbara - grape varieties?

A

WHITE 1. Chardonnay 2. Sauvignon Blanc RED 1. Pinot Noir 2. Rhone Varieties (Grenache, Syrah) 3. Bordeaux Varieties (Cabernet Sauvignon, Merlot)

53
Q

New York State - climate?

A

Continental

54
Q

Name three important AVA’s in Santa Barbara.

A
  1. Santa Maria Valley 2. Santa Ynez Valley 3. Santa Rita Hills
55
Q

Which cultures impacted the wine business during the Gold Rush in the United States?

A
  • The Gold Rush attracted Italian and French immigrants to California
56
Q

Where is Oregon located?

A

Pacific Northwest

57
Q

What is an important viticultural consideration in Monterey?

A

Site selection to protect from harsh winds

58
Q

What grape varieties are grown in Monterey?

A

WHITE 1. Chardonnay RED 1. Pinot Noir 2. Cabernet Sauvignon 3. Merlot 4. Zinfandel

59
Q

Anderson Valley - climate?

A

Cool coastal

60
Q

Oregon - climate?

A

Cool and maritime

61
Q

Where is Paso Robles located?

A
  • San Luis Obispo County - Between Monterey and Santa Barbara
62
Q

What causes the diurnal shifts in Napa Valley and how do they impact the wine?

A
  • Fog (rolls in morning and night) - Retains acidity and imparts freshness
63
Q

Who were the key players that ushered in the modern era of the wine industry in the United States?

A
  • Robert Mondavi - Andre Tchelistcheff
64
Q

What is the most important AVA in Oregon?

A

Willamette

65
Q

Where is New York State located?

A

Northeastern United States

66
Q

What does AVA stand for?

A

American Viticultural Area

67
Q

In the United States, what is the name of the governing body that regulates all federal beverage alcohol laws?

A

Tax and Trade Bureau (TTB)

68
Q

Name three factors that influence the climate in Napa Valley.

A
  1. Altitude 2. Cool air/fog off San Pablo Bay 3. Diurnal Shifts
69
Q

When were the first AVA’s named in the United States and when?

A
  1. 1980 - Augusta, Missouri 2. 1981 - Napa Valley, California
70
Q

Oregon - soil?

A

Volcanic, alluvial, clay

71
Q

Monterey - climate?

A
  • Cool maritime near coast (fog and wind) - Warm to hot further south and inland
72
Q

Are new French and American Oak barrels commonly used on white wine, red wines, or both in Napa Valley?

A

Both

73
Q

What is the climate in Santa Barbara?

A
  • Maritime - AND LIKE EVERY OTHER PLACE IN CALIFORNIA COOL< WET, WINDY ON COAST AND WARM/DRY INLAND - SHEESH!
74
Q

The United States is the __________ largest producer of wine in the world.

A

4th

75
Q

Roughly where and when did winemaking in the United States begin?

A
  • East and West Coasts - 1500’s
76
Q

Paso Robles - grape varieties?

A

WHITE 1. Chardonnay RED 1. Cabernet Sauvignon 2. Rhone Varieties (Grenache, Syrah) 3. Zinfandel

77
Q

Where are the majority of vineyards located in Washington?

A

East of the Cascade Mountains

78
Q

Monterey - primary characteristic of topography?

A

Gap in the mountains funnels cool air and strong winds directly inland

79
Q

What is the climate like in Paso Robles and what is a primary moderator?

A
  • Very Warm (hot days, cool nights) - Blocked from maritime by mountains BUT there is a gap that funnels in cool air
80
Q

Name 6 AVA’s in Sonoma.

A
  1. Alexander Valley 2. Sonoma Valley 3. Carneros 4. Russian River Valley 5. Sonoma Coast 6. Dry Creek Valley
81
Q

According to the TTB, what does the establishment of viticultural areas do for winemakers and consumers?

A
  1. Allows vintners to more accurately describe origin of their wine to consumers 2. Helps consumers identify wines they may purchase
82
Q

New York State - grape varieties?

A

WHITE 1. Riesling 2. Gewurztraminer 3. Chardonnay RED 1. Pinot Noir 2. Merlot 3. Cabernet Franc HYBRID 1. Concord 2. Vidal

83
Q

Monterey - where is it located?

A
  • South of San Francisco (near the town or Monterey)
84
Q

Washington - what characterizes the viticulture?

A
  • Desert-like conditions offer dramatic diurnal shifts - Irrigation is essential
85
Q

Santa Babara - topography?

A

Coastal range turns east/west rather than predominant north/south which funnels cool air in from the Pacific

86
Q

Sonoma - climate?

A
  • Cooler coast, warmer inland - Diurnal shifts from fog and cool air
87
Q

What are the sources of water for irrigation in Washington?

A
  • Columbia River - Yakima River - Snake River
88
Q

Anderson Valley - grape varieties?

A
  1. Chardonnay 2. Pinot Noir
89
Q

What style of wine is Anderson Valley well known for?

A

Traditional Method Sparkling

90
Q

Oregon - topography?

A

Mountains and rolling hills

91
Q

Mendocino - climate?

A
  • Very dependent on proximity to Pacific - Cool coast, warm inland
92
Q

When did the wine industry first begin to flourish and gain international recognition in the United States?

A

1850’s

93
Q

Where does the United States rank in the world for total wine consumption?

A

1st

94
Q

How long did a full-scale revival of the wine industry take after the onset of Prohibition?

A

Nearly 5 decades

95
Q

Name three climate moderators in New York State.

A
  1. Lakes 2. Rivers 3. Atlantic Ocean
96
Q

Name two aspects of wine regulated by the TTB.

A
  1. TTB defines and approves boundaries for wine regions 2. TTB demarcates appellations based on distinct geographical, physical, and climatic features
97
Q

Washington - climate?

A
  • Continental, high-desert - Hot summers, very cold winters, little precipitation
98
Q

Name three important AVA’s in Washington.

A
  1. Columbia Valley - Yakima Valley - Walla Walla Valley
99
Q

Sonoma - most common wine style?

A

Intense red wines, often aged in new oak barrels

100
Q

List the coast and people associated with early winemaking in the United States in the 1600’s.

A

EAST - Colonists in Jamestown WEST - Franciscan Mission plantings along California coast

101
Q

Where are vineyards planted in the Willamette Valley and how does it impact a wine?

A
  • Higher elevation slopes, hillsides, and valley floor - Creates differences in intensity of color, flavor, structure
102
Q

List the coast and people associated with early winemaking in the United States in the 1500’s.

A

EAST - French Huguenots in Florida WEST - Franciscan Mission plantings in present day Texas and New Mexico

103
Q

Oregon - primary climate moderator?

A

Rain shadow from Coastal Range

Introductory Sommelier - 2018 Dec (27 decks)

Brainscape helps you reach your goals faster, through stronger study habits.
© 2024 Bold Learning Solutions. Terms and Conditions