Norovirus and Hauntavirus Flashcards
To pass this class.
What is the CDC for how many people get sick each year from foodborne illnesses in the United States?
48 million people
What percentage of foodbourne illnesses are due to noroviruses?
58%
Norovirus was a leading cause of ___ ___, but salmonella caused more hospitalizations and more deaths.
foodbourne outbreaks
What is norovirus?
Norovirus is a very contagious virus that causes vomiting and diarrhea. Anyone can get infected and sick with norovirus. You can get norovirus from: Having direct contact with an infected person. Consuming contaminated food or water.
Over __% of children in the world have norovirus by the time they are two years of age, and spread of virus may be on the increase.
90
It is important to keep in mind that norovirus continuously circulates in humans and humans can be ___ infections.
asymptomatic
Where and when was Norovirus originally identified?
Norwalk, Ohio; 1968
Norovirus is a Category B agent on the list of possible Bioterrorism agents?
It lasts long, and it’s highly contagious.
What are the symptoms of norovirus?
Vomiting, diarrhea, cramps
Norovirus is responsible for __% of all viral gastroenteritis cases.
96
Describe the structure of norovirus.
Single stranded RNA virus with no envelope
How many genogroups does norovirus have?
5
What three norovirus genogroups are found primarily in humans?
1, 2, 4
How does norovirus trigger vomiting and diarrhea?
By causing inflammation; vomiting and diarrhea happen for release
How does norovirus spread throughout the body?
Virus binds to carbohydrates on mucosal epithelial cells, infects cells, replicates quickly, and lyses cells
Describe the seasonality of norovirus.
Has winter seasonality similar to influenza but outbreaks can occur at any time of the year